​The difference between ugly orange and tangerine

Ugly orange, as a type of orange, is actually more expensive. It tastes sweeter and juicier than ordinary oranges, and it contains higher levels of vitamin C, which helps to keep the body young and beautiful. Ugly orange and orange are similar in nutritional content, but it also has some medicinal value of oranges. For example, it also has the effect of reducing heat and relieving cough like grapefruit. Of course, the biggest difference lies in the appearance and taste.

The first time I told someone about the ugly fruit, I didn't know what it was. It is actually a kind of mandarin orange grafted with a grapefruit. This kind of fresh fruit is very expensive, and its ugliness is its biggest selling point.

Tangerine is a fruit of the genus Citrus in the Rutaceae family.

Vitamin A in oranges can also enhance human vision in dark environments and treat night blindness. It is not advisable to consume too much oranges. Eating too many oranges will cause carotenemia, and the skin will turn dark yellow, like jaundice. If your palms turn yellow due to eating too many oranges, simply stop eating them for a period of time and your skin color will gradually return to normal. Zhang Yefang, the youngest uncle of Zhang Dai in the Ming Dynasty, had a special liking for oranges. It is recorded that he "liked to eat oranges. When the oranges were ripe, they were piled up on the bed and desk. There were only oranges on the table. He would not peel them himself, but would order several children to stand around and peel them." He ate so much that his hands and feet turned yellow.

The unknown fire belongs to the genus Citrus of the Rutaceae family, also known as mixed orange, convex-top orange, ugly orange, and ugly mandarin. It was first introduced to Sichuan Province for cultivation in 2000, and is also locally cultivated in Meishan, Ziyang, Neijiang, Jintang, Chongqing, Yunnan, Jiangxi, Hunan, Zhejiang and other places. After grafting using high-grafting technology, the fruits of the Nashik mandarin oranges in the western Sichuan basin are large, with an average fruit weight of 200 grams and a maximum of over 400 grams. The fruit is obovate, mostly with a protruding short neck; the peel is yellow-orange, begins to color in early October, and is completely colored in early December; the peel is yellow-orange, the fruit surface is slightly rough, and it is easy to peel. The juice sugar content is above 13%, up to 17%, and it tastes extremely sweet; it matures in February and March of the following year, and has an excellent flavor.

Is the ugly guy angry?

According to the nutritional content of ugly fruits, the ingredients in them will not easily cause getting a sore throat, but everything should be taken in moderation. The average fruit weight of "Ugly" is 200 grams, and the largest is over 400 grams. The fruit matures in February and March. The longer it stays on the tree, the higher the sugar content, the lower the acidity, the softer the juice cells and flesh, and the better the flavor. This fruit has high nutritional value and contains a large amount of vitamin C as well as macro- and trace elements needed by the human body. It has the functions of regulating human metabolism, helping digestion and sobering up, regulating qi and strengthening the stomach, and relieving cough and asthma.

orange

The difference between ugly oranges and ordinary oranges

The ugly orange absorbs the sweetness and rich vitamin C of the orange, and also has the effect of reducing heat and relieving cough of the grapefruit. It combines the advantages of the two fruits into one, transforms them into its own strengths, and makes up for its shortcomings in appearance.

The most important point is that the ugly orange does not cause heatiness, which is rare in ordinary oranges. The shape of the ugly orange is a bit like a grapefruit, but its color inherits the yellow color of the orange.

Nutritional value of ugly things

Mandarin orange - a new hybrid fruit, the queen of citrus fruits

Ugly orange is a seasonal fruit and becomes available around the Spring Festival. The Queen of Citrus Mandarin orange is known as the Queen of Citrus Mandarin oranges and the world's number one citrus mandarin orange. Its scientific name is: Shiranui. Its origin is: Japan. Its current production areas are: Sichuan, Guangdong, and Yunnan.

Most of the ugli oranges being sold on the market are grown in Sichuan, which is also the largest ugli orange producing area in China. Generally, the ones with thin and tender skin and soft inside are sweeter, while the ones with rough skin and hard inside are sourer, so their value is also different.

There were no ugly oranges originally on this earth, and of course they are not genetically modified foods. Ugly oranges are a new variety that is a hybrid of grapefruit and red oranges. The surface of the ugly orange is rough, uneven, and wrinkled, with a small bump on the top. Some are even shaped like pears.

The vitamin content of ugli fruit is several times that of orange and lemon.

The main nutrient component of ugli orange is vitamin C, which contains 50mg/100g. After comparison, it was found that the vitamin C content of ugly orange is not low among similar fruits. The vitamin C content of ordinary orange is about 28mg/100g, the vitamin C content of orange is about 33mg/100g, and the vitamin C content of lemon is 22mg/100g.

So it can be seen that the vitamin C content of this ugly orange is much higher than other similar fruits, and its nutritional value is very high!

High medicinal value: Ugly orange peel can deodorize

Ugly orange can promote salivation and quench thirst, eliminate phlegm and regulate qi. It has high nutritional value and high medicinal value. It is a good fruit at an affordable price. The peel of the ugly orange can be used as medicine after being dried, and it can be placed in the refrigerator to deodorize.