How to make cake using electric pressure cooker?

Cake is a very common dessert in life and is loved by many young people. Electric pressure cooker is an indispensable thing in our daily life.

The uses are very wide. Electric pressure cookers can not only be used to stew soup, but can also be used to make cakes. However, many people do not know how to use electric pressure cookers to make cakes. So what is the method of using electric pressure cookers to make cakes?

How to make cake with electric pressure cooker

Take 4 fresh eggs and separate the egg whites and yolks. When separating, be careful not to mix the egg yolk into the egg white, otherwise the egg white will fail to be beaten.

Beat the egg yolks evenly, add 8 tablespoons of milk (the most original porcelain spoon) and a few drops of salad oil and mix well. (The amount of milk is about 6-8 spoons, which can be added as appropriate, but the main thing is to make sure it has a similar concentration to the egg white that will be added later).

Add 1 spoon of vegetable oil to the egg yolk - add 6-7 heaped spoons of flour (a heaped spoon means that when you use a spoon to scoop it up, it will form a small mountain on top. Self-raising flour (available in supermarkets) is best), stir up and down to form an egg yolk paste (the concentration should be similar to that of egg white), and set it aside.

The egg white should be placed in a clean bowl without water or oil (this is very important, otherwise it will not be whipped). Beat the egg white twice with a whisk. When the egg white is foamy, add a little salt (to help with beating), then continue beating the egg white, beating it clockwise. During this time, add sugar twice (one tablespoon each time). Do not leave it for a long time in between, and continue beating until the egg white is hard. Insert chopsticks into the bowl at random, and the chopsticks will not fall down. Shake the bowl, and it will not fall down either. It looks similar to the cream on the cakes sold outside. Finally, it becomes egg white paste.

Mix the egg yolk paste and egg white paste together. Since egg white is sticky, the batter will be more resilient after mixing. When mixing, do not stir in circles, just stir back and forth in a straight line.

Add a little oil to the electric pressure cooker to prevent sticking. Pour in the mixed egg batter and press the porridge button. Cooking will start automatically. When there is a buzzing sound, it means the cake is baked. When it is done, it will automatically enter the keep warm mode, the keep warm light will light up, and you can open it and eat it.

Precautions

Beating egg whites into egg white paste is quite laborious and usually takes about 10 minutes. This is also a critical step in making cakes in an electric pressure cooker.

After pouring the batter into the pressure cooker, remember to shake the inner pot to shake out the bubbles in the batter. This way, there will be no particularly large holes in the finished cake and the cake will be soft overall.

Adjust the vent of the electric pressure cooker to non-venting and set it to the easy-cooking setting. The cake made in this way is very delicious.