The difference between a juicer and a blender

The blenders and juicers in daily life are two different models, and they are both quite common in daily life. However, many people easily confuse blenders and juicers. So we must clearly understand that the two are different. Blenders are mainly glass cups that can blend fruits, and some are plastic cups that are mainly used for fruits and some shaved ice. Juicers are used to separate fruits.

A juicer destroys the fiber in the fruit. From a nutritional point of view, the food produced by a blender is more nutritious than that produced by a juicer, and it does not destroy the fiber in the fruit. The soy milk produced by a juicer is basically the same as that produced by a soy milk maker. Therefore, a juicer has many functions, so the juicers used in daily life are more comprehensive.

There are two types of blenders. One is a glass type, which can be used to blend fruits and other things. The advantage is that the pulp and juice are mixed together without destroying the fiber components in the fruit. It can also be used to make milkshakes, etc. You can put in milk, bananas and ice cubes, etc., and the effect is very good. The second type is a plastic cup (plastic cups are generally divided into three types from bad to good: ABS, PC, and aviation plastic). Advantages: The cup has an extra net compared to the first type, so it can be used to make raw soy milk (it needs to be heated before drinking), and it can also separate juice and residue like a juicer, although the effect may be slightly worse. Disadvantages: If you want to shave ice, you must use a good plastic cup, otherwise the cup will be broken. When beating fruit, you need to add some water, otherwise the fruit will stick to the cup and the blade cannot hit it.

A juicer is a machine that separates the juice from the fruit pulp, but this destroys the fiber of the fruit. What you drink is the juice, and most of the fiber is in the pulp, which is no longer edible. Moreover, most juicers are not very effective at separating the juice from the residue, and the residue is not very dry, resulting in great waste.

Juicing watermelon will cause leakage because watermelon has a lot of water. Most machines are not designed properly, causing the juice to leak out from the gaps in the machines.

From a nutritional point of view, things made by a blender have more nutritional value than things made by a juicer because it does not destroy the fiber in the fruit.

The soy milk squeezed by a juicer and a soy milk maker is basically the same. It’s just that a soymilk machine is more convenient because you can drink the soymilk directly after squeezing it, while the soymilk squeezed by a juicer needs to be cooked before you can drink it. In fact, it is best to cook soy milk yourself, and it must be boiled, otherwise it will be poisonous.

The juicer has many functions. It can not only make soy milk, but also fresh fruit and vegetable juice, mince meat, grind chili powder, grind various unsoaked beans and rock sugar, etc. If you like to drink other fresh fruit juices in addition to soy milk, or often cook for yourself, a juicer is a good choice. It is inexpensive and has many functions. In addition to drinking fresh soy milk every day, you can also squeeze some celery, carrot juice or tomato juice to drink, which is more convenient when cooking.

The above is the difference between a juicer and a blender. From the perspective of nutritional knowledge, the food produced by a blender is more nutritious than that produced by a juicer, and it will not destroy the fiber in the fruit. A juicer has many functions, so the juicers in daily life are more comprehensive and more common in daily life. It is also more convenient when cooking.