How to cook Qingdun fish?

Clear-boiled fish is a very delicious and nutritious home-cooked dish. It is not only simple to prepare, but also tastes particularly delicious. Fish is high in protein, and eating fish regularly is very good for the human body. Fish can also prevent many diseases. The simplest way to cook fish is to stew it in soup, but many people still don’t know how to make clear-boiled fish. The following is a detailed introduction to the method of clear-boiled fish.

How to cook fish stew

[Ingredients] 1 carp, ginger, garlic, onion, coriander, dried chili shreds, star anise, soy sauce, salt, cooking oil as appropriate

【practice】

1. Clean the carp and cut into pieces; peel and slice the ginger, peel and slice the garlic, wash and cut into sections, wash the dried chili strips and aniseed

2. Heat oil in a pan, add ginger, onion, garlic, dried chili peppers and star aniseed, then add appropriate amount of soy sauce and water.

3. Add the fish pieces, cover the pot and bring to a boil over high heat, then simmer over low heat for about 10 minutes. Sprinkle with coriander before serving.

Clear-boiled fish is a home-cooked soup dish with carp or crucian carp as the main ingredients. It is not only convenient, but also saves oil, and has the effect of prolonging life. The main ingredients are: carp, onions, ginger, garlic, mushrooms, dates, refined salt, vinegar, soy sauce, cooking wine, and cooking oil.

If you want to make the soup more nutritious, you can add a few mushrooms and red dates when stewing the fish. After eating the fish, the fish soup can be drunk or used to cook noodles, etc.

Method 1

Preparation ingredients

Ingredients: 500 grams of carp (other fish can also be used).

Fish stew

Fish stew

Auxiliary ingredients: onion, ginger, garlic, mushrooms, dates, refined salt, vinegar, soy sauce, cooking wine, and cooking oil.

Preparation method

1. Wash the fish and soak it in salt for 5 to 10 minutes.

2. Put a little oil in the pot. After the oil is heated, stir-fry the pot with chopped green onions, then add appropriate amount of water (just enough to cover the fish body) and put the fish into the pot.

3. Add cooking wine, onion, ginger, garlic, vinegar, mushrooms and dates and bring to a boil over high heat.

4. After boiling, simmer for about 30 minutes.

Method 2

Preparation ingredients

Ingredients: 1 fresh fish

Ingredients: 5 qian of pork belly, 3 qian of magnolia slices, 3 qian of mushrooms and green vegetables

Seasoning: 50g lard, chicken essence, broth, salt, pepper, Sichuan pepper, coriander, onion, ginger, and cooking oil as appropriate

Preparation method

(1) Scrape and clean the fish, and make an oblique cut on the fish's back; slice the meat, magnolia slices, mushrooms, and green vegetables, chop the cilantro, cut the green onions into sections, and slice the ginger.

(2) First blanch the fish in hot water to remove any unpleasant smells, then fry in hot oil and remove.

(3) Heat some oil in a spoon, add onion, ginger, pepper, mushrooms, cooking wine, and broth, add fish, and bring to a boil, then skim off the foam.

Simmer over low heat until the flavor is absorbed, adjust the taste, pick out the onion, ginger and peppercorns, pour into a soup bowl, drizzle with cooking oil and sprinkle with chopped coriander.

(4) Cooking wine can be replaced with white wine according to your taste to remove the fishy smell and achieve better results