What kind of tea is Dancong? What kind of tea is Dancong?

Dancong is a large-leaf tea with a strong tea fragrance, and was first produced in Guangdong. Dancong is as attractive as the enchanting Guangdong. It can retain its tea fragrance after multiple brewing. More importantly, Dancong combines the advantages of green tea and black tea. On one hand, it has the richness and aftertaste of black tea, and on the other hand, it has the fragrance and sweetness of green tea. A cup of Dancong makes life better.

Dancong tea, produced in Guangdong, has a long history and belongs to the large-leaf tea category. Its individual tea leaves are strip-shaped, relatively compact, and dark brown or grayish yellow brown in color. After brewing, the tea leaves are emerald green in color and beautiful in appearance. The tea soup is bright yellow and clear, with a sweet taste, a strong and long-lasting aroma, and can be brewed many times without losing its flavor. Dancong tea belongs to the oolong tea family, which is between black tea and green tea, and has the advantages of both, namely the fragrance of green tea and the richness of black tea. There are many varieties of Dancong tea, the most famous of which are Fenghuang Dancong and Lingtou Dancong.

The efficacy of Dancong tea

Dancong tea is extremely nutritious, that is, the tea itself contains a variety of inorganic mineral elements needed by the human body. Drinking it regularly is conducive to the absorption of these elements and is good for the body. Dancong tea itself is suitable for drinking by middle-aged and elderly people, and it is also very popular among this group of people. The rich nutrients contained in Dancong tea can be absorbed by the elderly through regular drinking, which is beneficial to their health.

The efficacy of Dancong tea

In addition, Dancong tea has certain medical and health benefits. In addition to the refreshing and thought-provoking effects of general tea, Dancong tea can also remove greasiness, increase satiety, and help digestion. In other words, it is effective in losing weight, beautifying, increasing appetite, and regulating the body. In addition, Dancong tea can also promote salivation and quench thirst, clear away heat, kill bacteria and detoxify, enhance human immunity, eliminate fatigue, and resist aging. In other words, drinking it regularly is good for your health. In terms of medical treatment, Dancong tea has good health effects in lowering blood lipids, inhibiting cholesterol and preventing cancer.

A pot of mellow green tea with pleasant fragrance is very refreshing. Drinking tea and reading a book is simply a life that cannot be better. The editor is very fascinated by it. However, to make a good pot of tea, the tea maker does need enough patience and carefulness. If every step is not missed, good tea can be brewed. However, Dancong tea is a bit astringent, so it should not be brewed for a long time. Dancong tea should not be consumed when it is cold or on an empty stomach to avoid dizziness.