How to prevent winter melon hot pot from leaking

You have heard of pumpkin steamed rice in a casserole, but have you heard of winter melon hot pot in a casserole? You would never have thought that a seemingly ordinary winter melon can be eaten in so many ways, and winter melon hotpot is a popular dish in hotpot restaurants. After tasting the winter melon hotpot in hotpot restaurants, many people could not help but try it at home, but the success rate is relatively low because it is easy to scratch the skin of the winter melon when hollowing it out, and it is easy to leak when making the hotpot. So how to prevent the winter melon hotpot from leaking?

How do we eat the common melons in our daily life, such as watermelon, winter melon and pumpkin? When eating watermelon, you must eat the flesh and throw away the rind. Pumpkin and winter melon are used for stir-frying. But today I want to introduce to you a new way to eat melon, which is to use it to cook hot pot. Have you ever seen this new method? It’s delicious and not irritating, follow me to take a look!

This kind of fresh melon hotpot uses fresh winter melon, watermelon, and pumpkin as containers, pours in secret soup ingredients, and uses crystal material as the base. The hotpot made in this way is sweet, refreshing and not greasy. It is also rich in vitamins and trace elements. Eating more can effectively supplement the vitamins in the body, and it can also play a great role in reducing fire and clearing the liver. Therefore, if friends who are often prone to getting angry and dare not eat hot pot, they can choose to eat fancy melon hotpot. In addition, fresh melon hotpot is especially suitable for eating in summer. Eating it in summer can play a good role in clearing heat and relieving summer heat.

This is a winter melon hotpot. Remove the seeds and the flesh inside, add a special sauce, and then you can use it for soup or hotpot. Winter melon is a very good storable vegetable. It is rich in nutrients, heat-resistant, white, crisp and juicy, so it is very suitable. Winter melon hotpot has the effects of diuresis, swelling, weight loss, and clearing away heat and relieving summer heat.

This is pumpkin hotpot. Just like winter melon, remove the semen inside and add the base ingredients. Pumpkin polysaccharide is a nonspecific immunoenhancer that can improve the body's immune function, promote cytokine production, and exert multi-faceted regulatory functions on the immune system through pathways such as complement activation. The rich carotenoids in pumpkin can be converted into vitamin A with important physiological functions in the body, thus playing an important physiological function in the growth and differentiation of epithelial tissue, maintaining normal vision, and promoting bone development.

Watermelon rind hotpot is made by removing the red soil inside and leaving the white flesh for hotpot. Watermelon rind is sweet and light in taste and cool in nature. It enters the heart, stomach, and bladder meridians. It has the effects of clearing away heat and relieving restlessness, quenching thirst and promoting diuresis. It is mainly used to treat summer heat, thirst, oliguria, edema, and mouth sores. Watermelon peel also has the effect of whitening and preventing high blood pressure.

Cooking fresh melon means hollowing out pumpkin, winter melon and watermelon and using them as hot pot containers. While customers are eating various dishes, the fragrance of various fruits and melons seeps into the bottom of the pot, and the soup at the bottom of the pot also gives the fruits and melons a rich flavor. So after eating the hot pot dishes, customers can also enjoy the last delicacy - fresh melon. It's really two ways to eat one melon.