I ate vermicelli and felt sick to my stomach and vomited

Many people love to eat vermicelli. Some people experience symptoms such as stomach discomfort and vomiting after eating vermicelli. There are many reasons for these symptoms. Vermicelli is a product that contains a lot of starch. If you eat too much, it will easily produce more gas, causing stomach bloating, which will lead to stomach discomfort and vomiting. Vermicelli itself is a food that is difficult to digest. If it is not cooked thoroughly, the above symptoms are likely to occur.

Vermicelli contains a large amount of starch, which can easily cause bloating when entering the stomach and intestines. Therefore, eating too much vermicelli can easily lead to bloating, abdominal pain, and nausea and vomiting. Vermicelli itself is difficult to digest, and eating too much will cause indigestion. The acidic secretions will irritate the gastric mucosa, and excessive gastric acid secretion will cause stomach discomfort. If the above situation occurs, you should eat citrus fruits, persimmons, cucumbers, carrots, etc. in moderation. These alkaline foods play an important role in neutralizing stomach acid.

Eating vermicelli can cause harm to the human body, but it is not mainly harmful to the stomach, but rather accumulation in other organs. Alum is added during the processing of vermicelli, rice noodles and other pasta. In the traditional pasta making process, about 0.5% alum is added.