What is the best way to drink rice wine during confinement

Drinking rice wine during the confinement period can remove moisture from the body, but you should pay attention to the amount of rice wine you drink, because alcohol will affect the quality of breast milk and thus affect the development of the baby. During the confinement period, you can choose rice wine egg custard or rice wine boiled chicken, etc. to drink rice wine. You can learn how to make these things, and then make rice wine stewed chicken for your wife to regulate her body while she is in confinement.

Can I drink rice wine during confinement?

Recommended postpartum rice wine recipes

1. Rice wine and egg custard

Ingredients: 4 eggs (shelled 156g), 20g brown sugar or yellow sugar, 100g warm rice wine, 66g warm water, some young ginger candy slices

Method: 1. Put the eggs into a mixing bowl and beat them into egg liquid. No need to beat too much, just beat them evenly; 2. Add sugar and mix gently; 3. Add warm rice wine + warm water to the egg liquid and mix them evenly immediately. The temperature only needs to be slightly warm, about the temperature of human skin; 4. Pour the egg liquid into a small bowl and scoop it in as gently as possible without too many bubbles; 5. Steam it in a pot for about 13-15 minutes. You can put the sugar ginger slices on the egg custard 1 minute before removing the pot from the heat. The sweet and spicy taste will be naturally released. It can be eaten after it is done.

2. Chicken cooked with rice wine

Ingredients: a chicken weighing about two pounds, 1000g old rice wine, a small piece of old ginger

Method: 1. Wash the chicken, cut into pieces, and chop the ginger into small cubes. 1. Heat the pan and add oil. Sesame oil or olive oil is best. If you don't have any, you can use other oils. Add the chopped ginger and stir-fry for a while! 3. Then add the chopped chicken and stir-fry for a while, you can stir-fry for a while longer, until the chicken is tightened and slightly browned! 4. Put the fried chicken into the casserole, pour in the rice wine, cover it, boil it over high heat, and then simmer it over low heat!

Tips: This wine chicken does not need to be cooked for too long like soup, about 20 minutes is enough, and the rice wine does not need to be dried up. The mother eats a small bowl of chicken at every meal, eating meat and drinking wine soup! The cooked wine chicken no longer has the smell of alcohol, but only the sweet taste of the fragrant glutinous rice wine and chicken. Very delicious!