The function and effect of silver bowl

A silver bowl is a kind of vessel made of the metal silver. In modern times, the purchase and use of silver bowls has gradually become popular in people's lives. Using silver bowls can quickly change the electrophysiological properties of bacterial cells and destroy their cell structure. Whether men, women, young or old, eating with silver bowls for a long time can enhance energy and prolong life. At the same time, it also has collection value. It has many functions and effects.

The silver bowl has eight functions: sterilization and disinfection, water purification, anti-inflammation, dehumidification, preservation, auspiciousness and warding off evil spirits, and beauty and detoxification. It has a certain promoting effect on human health.

In ancient times, people often used silver products to test poison, which is something other metals and jades could not do. The claim that silver can be used to test for poison is actually not scientific enough. Because the poison referred to by the ancients was mainly the highly toxic arsenic, that is, arsenic trioxide. The backward production technology in ancient times resulted in arsenic being accompanied by a small amount of sulfur and sulfide, which is the main reason why silver turns black. Silver cannot detect all poisons, but it can kill bacteria and reduce inflammation. Using silver tableware to serve food will prevent it from fermenting and becoming sour, which is good for health.

Silver ions have a particularly strong bactericidal ability and can kill bacteria and purify water quality. As long as there is 50 millionths of a milligram of silver ions per liter of water, most bacteria in the water can be killed. The principle is that silver can form positively charged ions in water, which can adsorb bacteria in the water and gradually enter the bacteria, closing and inactivating its catalyst-enzyme system, causing the bacteria to lose their metabolic ability and die. Therefore, using silver to make bowls and chopsticks in daily life is still very beneficial.

Storing food in silverware can prevent bacterial growth and extend the storage period of food. Ethnic minorities in many parts of our country like to use silver utensils to serve food, so that the food can remain fresh and delicious for a long time.

Silverware also has beauty and health benefits. Because silver has the most outstanding thermal conductivity among all precious metals, it can quickly dissipate heat from blood vessels. This outstanding thermal conductivity can quickly dissipate heat and toxins from blood vessels and body surface, and is excellent in preventing various diseases.