What is the difference between a steam oven and an oven

As the saying goes, food is the first necessity of the people. Everyone needs to eat every day. A variety of foods can not only satisfy the appetite and fill the stomach, but more importantly, they can provide a lot of nutrition to the human body and ensure good health. Therefore, every family needs to have some kitchen utensils to cook delicious food, including pots, pans, ovens and so on. So the question is, what is the difference between a steam oven and an oven?

1. Working principle of steam oven

The working principle of the steam oven is the same as that of a separate steamer and oven. It uses heating tubes to generate heat for baking and an external steam generator to heat water into steam to cook food. It’s just that the steam oven combines two functions into one machine, creating more functions and advantages. For example, a steam oven can sterilize, defrost, ferment, make soup, clean, bake, steam, tenderize, etc. It is a multi-functional machine, saves space, and makes cooking more delicious.

2. Advantages of Steam Oven

1. Save kitchen space

The kitchen space in most households is not very large, and the kitchen in a small apartment is even smaller. A small steam oven can help clear space in the kitchen for a microwave oven, oven, and yogurt maker, and can even replace a bulky sterilization cabinet with its high temperature.

2. Powerful practical functions

As the name suggests, a steam oven can be used for both steaming and baking. It also has multiple functions such as fermentation, thawing, and sterilization, making cooking more diverse. The tender baking function of the Kaidu SR56B-FD steam oven can even make Peking duck that is crispy on the outside and tender on the inside. It can also accurately match ingredients and flavors, control ingredients and temperature and humidity to prevent moisture loss, and take into account both taste and business.

3. Health and safety are guaranteed

The steam oven heats food through high temperature and steam, which can not only retain the nutrients in the food, but also retain the original flavor of the food. Get a steam oven, eat less takeout, eat less junk food, and cook for yourself. The steam oven can prevent high temperature leakage from scalding the user and damaging items around the steam oven. It has an anti-burn-dry function and can automatically cut off the heating current when the temperature and time reach the critical point. Some steam ovens, such as Kaidu's, also have an intelligent child lock function.

3. The difference between steam oven and household oven

The biggest difference between a steam oven and an educational oven is that ordinary household ovens do not have a steam function and have a single function. In addition to baking, the steam oven can also steam, tender bake, and has various other functions. Especially when baking, steam can be added at any time, and the steam size can be adjusted independently, which is very convenient and will not cause damage to the baking tube and extend its service life.