What are the dietary treatments after cervical cancer surgery

What is the best diet after cervical cancer surgery? Cervical cancer is a common cancer disease. The most common treatment for it is surgery, but surgery often causes great damage to patients. If you can perform correct conditioning after the surgery, it can not only reduce the side effects of the surgery, but also help the wound heal and promote the improvement of the patient's physical condition. So what is the best diet after cervical cancer surgery?

1. Mainly focus on improving immunity. Cervical cancer (i.e. cervical cancer) generally has little effect on the digestive tract function in the early stages. The main focus is to enhance the patient's disease resistance and improve immune function. Nutrients should be supplemented as much as possible, and protein, sugar, fat, vitamins, etc. can be consumed reasonably.
When the patient has heavy vaginal bleeding, she should take some blood-enriching, hemostatic and anti-cancer foods, such as lotus root, coix seed, hawthorn, black fungus, black plum, etc.
When the patient's leucorrhea is watery, it is advisable to eat nourishing foods such as soft-shelled turtle, pigeon eggs, chicken, etc.
When the patient's vaginal discharge is thick and smelly, it is advisable to eat light and diuretic foods, such as coix seed, red bean, and white imperata root.
2. Mainly focus on replenishing Qi and blood. After cervical cancer surgery, women should adjust their diet to replenish Qi and blood, and produce essence and replenish essence, such as yam, longan, mulberry, wolfberry, pork liver, turtle, sesame, donkey skin glue, etc.
3. During radiotherapy, the diet should focus on nourishing blood and nourishing yin. Beef, pork liver, lotus root, fungus, spinach, celery, pomegranate, water chestnut, etc. can be eaten. If radiation cystitis and radiation proctitis occur due to radiotherapy, meals that clear heat and dampness, nourish yin and detoxify should be given, such as watermelon, coix seed, red bean, water chestnut, lotus root, spinach, etc.