What should I do if I eat soy sauce after removing a mole

What should I do if I eat soy sauce after removing a mole

Soy sauce is colored, so it can be used to color dishes. People often have moles on their faces and bodies, which can greatly affect their appearance. Therefore, many people choose to remove moles from their bodies by removing moles. After removing the mole, you should not eat anything containing too much melanin. Now let’s take a look at what you should do after eating soy sauce after removing a mole?

If you eat soy sauce right after having a mole removal surgery, spots will appear at the surgery site. If you eat soy sauce by mistake, spots may be left at the surgery site, which will affect the effect of the surgery. However, if you only eat a little bit, you don’t need to worry too much, as the impact may be small, but you must pay more attention in the future. You should also eat less pigmented foods that are easy to cause skin allergies, as this will affect the effect of the surgery.

Don't touch water before the scab falls off, avoid eating pigmented and irritating foods, and pay attention to sun protection after the scab falls off naturally, because the new skin in this area is very tender, and the pink flesh that appears is normal and will fade after a period of time. Don't panic, it won't be a big deal, and try not to exercise in the area where the mole is removed.

After removing the mole, try not to expose it to the sun, or drink dark-colored beverages or soy sauce. But it is okay to eat only a little.

The reason why it is not recommended is that eating too much colored food during the recovery period of the skin will cause pigmentation. Don't worry, just start paying attention now. Don't play in the strong sun after eating.

Life care:

Do not touch the mole area with water for five to seven days after mole removal. Do not remove the scab, otherwise it will easily form a pit. Let it fall off naturally. Also, do not expose it to the sun or drink dark-colored beverages such as coffee, cola, soy sauce, etc.

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