How to cut fried ham sausage into pieces

Ham sausage is a popular meat-like food, which is fresh, tender, easy to carry and convenient to eat. There are many ways to eat ham sausage, and one of the ways that can make it more fragrant is to fry it. If you want to make the fried ham sausage delicious, you need to cut it into pieces before frying. So, how do you cut fried ham into flowers? Below we will introduce in detail the method of frying ham sausage cut flowers and the specific steps.

1. Introduction to Ham Sausage

Ham sausage is a kind of meat food that is very popular among consumers. It is made of livestock and poultry meat as the main raw material, supplemented with fillers (starch, plant protein powder, etc.), and then added with seasonings (salt, sugar, wine, MSG, etc.), spices (onion, ginger, garlic, cardamom, amomum, aniseed, pepper, etc.), quality improvers (carrageenan, Vc, etc.), color preservatives, water retaining agents, preservatives and other substances. It is made by pickling, chopping (or emulsification), high-temperature steaming and other processing techniques. It is characterized by delicate meat, fresh and tender taste, easy to carry, simple to eat and long shelf life.

2. How to cut fried ham sausage into pieces

First, we bought some sausage. You should buy ham sausage from regular manufacturers so that you can eat it with confidence.

2. Remove the skin of the ham. Be careful not to break the ham. Then prepare a small knife to cut the ham.

3. When cutting the ham, pick up the ham with your left hand, with one end against the cutting board and hold it at an angle; hold a knife in your right hand and cut at an angle from the bottom until it is half the diameter of the ham. Take out the knife, move it upwards about 1.5cm, and make another cut. Continue cutting in this way.

4. After cutting one side, cut the other side again. When cutting, cut alternately with the previous cut marks. That is, start cutting between the two previous cut marks, so that it will not be cut off. The pattern is also beautiful.

5. After cutting, fry it in oil to see the effect. Heat oil in a frying pan. Add ham.

6. Fry the ham on medium-low heat until golden brown all around. It's ready to serve.

7. The cut on the left is not deep enough and is not fully expanded. A deeper cut would be perfect. The knife cuts on the ham are done.

3. How to make fried ham sausage

1. Prepare ham, cumin seeds, sesame seeds, and barbecue dipping sauce

2. Remove the casing from the ham

3. Use a knife to make cuts on both sides of the intestines

4. Pour a proper amount of oil into the pan and heat it. Insert chopsticks into the pan and see small bubbles continuously. The oil temperature is about right.

5. Add ham sausage

6. Use chopsticks to stir the sausage to make it fried evenly

7. Fry the ham until the skin is firm

8. Remove and control the oil

9. Mix the dipping sauce evenly

10. Put the fried ham sausage into the dipping sauce while it is still hot and dip it in the dipping sauce.