Egg white itself has a fishy smell, and some people are sensitive to this fishy smell. Therefore, it is natural for them to experience stomach discomfort and pain after eating egg white. In addition, because egg white contains a lot of protein, if a person's digestive system is not good enough, eating egg white may cause stomach pain. In addition, some patients with gallbladder problems may also experience this situation after eating egg white. Case 1: It is caused by poor digestion, because eggs contain a lot of protein, which is not easy to digest. So after eating, you may feel bloated in the stomach, or even have stomach pain, or even gastrointestinal dysfunction, leading to vomiting and diarrhea. Therefore, it is best not to eat eggs. If you want to eat it, be sure not to eat fried or deep-fried. You can eat steamed eggs and add some vinegar when eating, because steamed eggs are easier to digest and vinegar can help you digest. Case 2: The most common diseases that cause stomach pain are chronic gastritis and peptic ulcer, but stomach pain is not always caused by stomach diseases. Pathologies of other organs may also cause stomach pain. If it is a stomach problem, triple medication is usually required for treatment. Omeprazole, Livzonol and Clarithromycin can be chosen. In addition, hepatobiliary diseases may also cause it. First do a gastroscopy to rule out gastric lesions. Case 3: If you have stomach pain during pregnancy, it may be gastritis, cold, unclean diet, etc. It may also be an early pregnancy reaction. You can adjust your diet appropriately and avoid eating spicy, raw, cold and irritating foods. If there are obvious abnormalities, you need timely treatment. Suggestions: Stomach pain symptoms during pregnancy are aggravated, which is a normal physiological phenomenon, mainly due to endocrine changes during pregnancy. The increase in the secretion of multiple hormones significantly prolongs gastric emptying time and intestinal transit time during pregnancy. |
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