Dragon fruit cut flowers

Dragon fruit is a fruit with a peculiar appearance, and many people like to eat it. Because it has a soft texture and tastes sour and sweet, it leaves a lasting aftertaste. But eating dragon fruit is a very troublesome thing. Therefore, many people stay away from pitaya. In fact, pitaya can be made to look very beautiful. Here I will teach you how to cut pitaya into flowers, which will make you fall in love with pitaya after trying it once.

How to cut dragon fruit beautifully

Cutting method 1:

1. Cut the dragon fruit into two halves.

2. Use a knife to cut the dragon fruit horizontally and vertically in the middle like cutting tofu, being careful not to cut it.

3. Hold both ends with your hands, and use the rest of your fingers to slowly push up from the bottom.

4. Use a toothpick to pick up the dragon fruit flesh horizontally, otherwise there will be no force.

Cutting method 2:

1. Take a quarter of the dragon fruit and carefully separate the flesh and skin with a knife.

2. Use a flat knife to make a horizontal cut along the upper end of the dragon fruit, and use a flat knife to cut it into equal-distance blocks vertically. Use toothpicks to arrange them in an alternating pattern, and then place the flesh on the top.

Cutting method three:

1. Wash the dragon fruit, cut it in half lengthwise and cut it into thick slices.

2. Use a flat-blade knife to make an oblique cut on the skin of the pitaya, cutting through the skin.

3. Separate the skin and flesh of the dragon fruit.

4. Cut along the middle of the dragon fruit.

5. Cut and separate the dragon fruit.

Cutting method 4:

1. Wash the dragon fruit and cut it in half.

2. Use a ball scoop to scoop the dragon fruit flesh into a ball. The dragon fruit peel can be used as a container for the fruit.

Cutting method five:

1. Wash the dragon fruit and cut it into four even pieces lengthwise.

2. Take a quarter of the dragon fruit and carefully separate the flesh and skin with a knife.

3. Cut the pulp into slices of equal distance and stack them alternately with toothpicks.

It is best to buy and eat dragon fruit immediately. In a low temperature of 5℃ to 9℃, the shelf life of freshly picked dragon fruit can exceed one month without being squeezed or bumped. At room temperature of 25℃ ~ 30℃, the shelf life can exceed 2 weeks. It is best to store it in a dark, cool place.