Is the ceramic coated pot toxic?

Generally, ceramic casseroles cannot be used directly after they are fired, because they need to go through a glazing coating process to make them more durable. At the same time, coating the ceramic casserole can effectively extend the use time of the ceramic casserole. And this coating also has anti-stick properties, but this coating has also caused many people to think, will the coating on the ceramic casserole contain toxins?

The ceramic non-stick pan with no toxic substances and triple coating (primary coating → intermediate coating → ceramic coating) is easy to use.

Inner material of the pot: New Bergner ceramic coating, small dot design, uniform heating, fast heat conduction and heat dissipation

Product bottom: Three-layer composite bottom, suitable for all stoves, including induction cookers

Pot material: imported aluminum alloy

Handle material: Bakelite handle + 304 stainless steel connection (more comfortable, better heat insulation)

Withstand temperature: 450℃

A: Advantage 1: Resistant to temperature difference, strong and durable

The new version of ceramic pots are made of exquisite materials and are generally made of some kind of ceramic material that is not afraid of temperature differences between hot and cold. The physics of some glass ceramic pots

The product has a heat resistance of up to 500°C and can be directly placed in an oven, gas stove or microwave oven from a refrigerator without deformation, cracking or breaking.

It won't crack due to temperature differences like casseroles do.

B: Advantage 2: Strong heat collection function, nutrition and energy saving

The super heat-resistant material used in ceramic pots has strong heat-collecting properties and good heat preservation. It can maintain high heat even with the smallest fire.

Therefore, the food in the soup pot is easy to cook thoroughly. Moreover, since the cooking time is relatively shortened, it saves energy and is more environmentally friendly.

Especially the transparent appearance of the glass ceramic pot allows housewives to easily observe the cooking temperature of the ingredients and adjust them at any time.

It effectively reduces the loss of nutrients caused by cooking food for too long.

C: Advantage 3: Not easy to age, always new after frequent use

Ceramic pots are not easy to absorb food odors and stains. From each cooking to serving on the table, the non-absorbent material makes the pot less likely to age.

It will not lose its glaze and gloss. The inner wall and outer surface of the glass ceramic pot are smoother and do not leave any odor.

It also eliminates the shortcomings of traditional clay pots and ceramic pots that are easily stained and burnt.