What should I do if the bottom of the rice cooker is burnt?

The rice cooker is a daily necessity in every household. The functions of the rice cooker are actually very powerful. For example, it can be used to stew soup, cook porridge, etc. But usually, people use the rice cooker to stew rice. When stewing rice, if the ratio of rice and water is not well controlled, or the protective layer on the bottom of the rice cooker falls off, the bottom of the rice cooker will become burnt. How to solve this problem?

What should I do if the bottom of the rice cooker is burnt?

Anyone who has used an electric rice cooker knows that it is easy for rice to stick to the pot when cooked in an electric rice cooker. There will often be a thick layer of rice stuck to the bottom of the pot, which is difficult to clean and wastes rice.

Solution:

Method 1: When cooking rice, you can drop a few drops of salad oil in the pot first (steam bacon or salted duck directly in the rice. When you eat, you will clearly see that the rice does not stick to the pot at all.

Method 2: If the rice cooker switches to a different gear, it will take 2 to 3 minutes to steam the rice to make it soft and delicious. At this time, you can turn off the power and use the residual heat to steam it for a few more minutes to allow the water vapor in the pot to penetrate to the bottom of the rice, which can also prevent it from sticking to the pot.

Method 3: When cooking rice in a rice cooker, do not let it jump to the keep warm setting, just turn off the power. This trick is quite effective. It saves electricity and won’t stick to the pan. Don't worry about the rice not being cooked. In fact, after the rice is boiled, turn off the power and the residual heat of the rice cooker is used to keep it warm.

Method 4: When the rice cooker switches from heating to keeping warm (when the keep warm indicator light comes on), unplug the power supply. Let the rice cook in the residual heat, and the problem of it sticking to the bottom of the pot will be solved. But it needs to be simmered for about 5 to 10 minutes. You can’t just unplug the power and eat it, otherwise the rice will be half-cooked.

Method 5: You should first check the rice cooker: whether the bottom of the pot is deformed, whether the contact with the heating plate is good, and whether there is dirt on the plate and the bottom of the pot. If you want to clean it up, use an appropriate amount of water, as there is a high possibility of deformation. Many people wash too hard without paying attention, especially if there is a stutter, they will scrape it hard. If the deformation is too serious, it is best to change the pot. If you have them for sale, it is better to choose a thicker one. The quality of some rice cookers is not very good, and the pot is very thin, which is one of the reasons. Dropping some cooking oil on the bottom of the pot before cooking will improve the situation.