How long does meat last in the refrigerator?

As people's living standards continue to improve, refrigerators have become an inseparable part of our lives. If you want the ingredients you buy to stay fresh, you have to put them in the refrigerator. However, the refrigerator can only keep food from spoiling for a certain period of time. If the time is too long, it will no longer be edible. Some foods cannot have a long shelf life even if stored in the refrigerator, especially meat. How long is the shelf life?

Common meat preservation

According to experts, fresh pork frozen and preserved under strict supervision can be kept for 3 to 5 years, while fresh meat bought directly from the meat market by citizens can be kept in the freezer of the refrigerator for up to 12 months. It should be noted that it is best to thaw as much fresh meat as you want to eat, and thawed fresh meat should not be frozen again. The best way to preserve bacon, cured meat, ham, smoked meat and other meat products is to place them in a cool and ventilated place, or in a refrigerator at 3 to 8 degrees Celsius.

The shelf life of meat in the freezer depends on the type of meat and the processing method. Generally speaking, beef can be stored for 4 days, pork or thinly sliced ​​meat can be stored for 3 days, while minced meat, which is prone to breeding bacteria, has a shelf life of only 2 days.

Keep other foods fresh

Fresh eggs: refrigerate for 30 to 60 days, cooked eggs: refrigerate for 6 to 7 days, milk: refrigerate for 5 to 6 days, yogurt: refrigerate for 7 to 10 days, fish: refrigerate for 1 to 2 days and freeze for 90 to 180 days, beef: refrigerate for 1 to 2 days and freeze for 90 days, steak: refrigerate for 2 to 3 days and freeze for 270 days, sausage: refrigerate for 9 days and freeze for 60 days, chicken: refrigerate for 2 to 3 days and freeze for 360 days, canned food: unopened refrigerate for 360 days, peanut butter, sesame paste: opened refrigerate for 90 days, coffee: opened refrigerate for 14 days, apples: refrigerate for 7 to 12 days, citrus: refrigerate for 7 days, pears: refrigerate for 1 to 2 days, ripe tomatoes: refrigerate for 12 days, spinach: refrigerate for 3 to 5 days, carrots and celery: refrigerate for 7 to 14 days

Tips for keeping fresh

1. Thinly sliced ​​or minced meat can be lightly fried.

2. Thinly sliced ​​meat can be salted, boiled, and stored in an airtight container.

3. The minced meat can be fried with salad oil and then refrigerated.