Blueberry Allergy Symptoms

Generally, when we eat fruits, we may be allergic to some special fruits, but most fruits are still very healthy and will not cause allergies. However, some people may have symptoms of blueberry allergy due to their physical constitution. Blueberry allergy will cause numbness of the tongue, itchy throat, and difficulty breathing, which are more serious symptoms.

Blueberry Allergy Symptoms

Common symptoms of fruit allergies include numbness of the tongue and itchy throat, which are symptoms of allergic pharyngitis. This may then develop into edema of the oral mucosa, causing difficulty breathing and shortness of breath, which is caused by edema of the laryngeal mucosa. In severe cases, people may experience difficulty breathing or even death.

For example, kiwi fruit, etc.

Blueberries can improve eyesight. The blue pigment contained in blueberries, anthocyanins, can promote blood microcirculation in the eyes and maintain normal intraocular pressure. Blueberries can help alleviate vision loss.

I have an allergic reaction to blueberries. However, the situation will be different due to different physical conditions of different people. You can eat a few pills at first. If you don’t feel any special effects, you can continue eating. If you feel bad, stop eating.

If you get diarrhea after eating fruit, it is just because you didn’t wash it thoroughly, not an allergy.

Precautions

1. After infants and young children are born, it is best to feed them with breast milk. Breast milk contains a variety of immunoglobulins and antibodies that have a suppressive effect on allergies and is beneficial in preventing allergies. In addition, breastfed babies have a simpler diet and basically do not eat any other foods, which is also beneficial in preventing food allergies in infants and young children.

In addition to paying attention to nutrition, breastfeeding mothers should also avoid eating highly allergenic foods. If an infant who is fed with cow's milk develops an allergy, the milk should be stopped immediately and replaced with breast milk, goat's milk, soy milk, milk substitute, etc.

2. For infants under one year old, it is not advisable to feed them foods that are prone to cause allergies, such as fish, shrimp, crab, seafood, mushrooms, onions, garlic, etc. When adding new foods to your baby, be sure to add them one at a time.

Every time you add a new food, pay attention to observe whether there is an allergic reaction, such as rash, itching, vomiting, diarrhea, etc. Once an allergic reaction occurs, you should stop eating this food for a period of time and then try it again. Avoid adding multiple new foods at the same time without identifying the allergens.

3. After feeding, the baby's mouth should be cleaned immediately from food residues to prevent skin allergies caused by food residues.