The efficacy and function of tea seed cake

Tea seed cake can promote the body's metabolism, promote intestinal peristalsis, and relieve the symptoms of constipation to a certain extent. It also has anti-inflammatory and bactericidal effects, and has a certain effect on the symptoms of diarrhea, but do not consume it in excess.

Rapeseed cake is the residue left after the tea oil is extracted from the seeds of the plant tea oil. It contains a lot of protein and amino acids. After consumption, it can increase the feeling of fullness, promote intestinal peristalsis, help promote the body's metabolism, and have a certain effect on relieving constipation. Tea seed cake can also play an anti-inflammatory, bactericidal and analgesic role. It contains many tea enzymes, which are natural medicinal ingredients that can kill fungi on the skin surface. If the skin has symptoms of redness, swelling, pain and itching, you can use tea seed cake to apply it to the local skin to relieve the symptoms. It can also prevent the itching symptoms caused by tinea pedis. Moreover, tea seed cake contains many phosphorus ions and iron ions, which can ensure the ion balance in the body and help improve the symptoms of diarrhea. In addition, tea seed cake contains tea essence and protein, as well as some natural tea oil. Washing your hair with tea seed cake can nourish the scalp and repair damaged hair.

Avoid excessive intake of tea seed cake, otherwise it will cause cellulose to accumulate in the intestines, easily causing symptoms of abdominal bloating, which is not conducive to body metabolism.