Is the coating of the pot toxic

The iron pan is an indispensable kitchen utensil in every household. Using an iron pan can effectively integrate the iron element in the iron pan into the dishes during cooking, thus supplementing the essential elements for the human body. However, in modern society, many iron pans have a coating. The main purpose of this coating is to prevent sticking. Most families use non-stick pans, but will the coating on the non-stick pan cause certain harm to the body?

Is non-stick coating toxic?

The coating of a non-stick pan is inert and non-toxic. If you accidentally eat the detached coating or fragments, or inhale the chemical gases emitted by the coating due to overheating, it may cause temporary symptoms similar to a cold and a stuffy nose. Normally, as long as the room is properly ventilated and the cooking method is correct, there is no need to worry, and it will not easily have long-term health effects on the human body.

Can a non-stick pan be used to fry food?

Try to avoid using non-stick pans to fry food at high temperatures. It is best to fry food in non-stick pans at low temperatures, such as medium or low heat. High temperatures can easily cause harmful substances to precipitate from the non-stick pan coating. Food will easily form carbonized products due to high temperatures, which is harmful to the body and also damages the pan.

Can't use a metal spatula when cooking in a non-stick pan?

When cooking with a non-stick pan, choose a spatula made of wood, nylon or silicone, and avoid using a metal spatula or other sharp utensils to stir-fry, which may damage the surface of the non-stick pan.

How many years can a non-stick pan last?

Generally speaking, the service life of a non-stick pan is 2-3 years. When the surface coating of the non-stick pan is damaged or falls off, food often sticks to the pan when cooking, and it is difficult to clean, you should consider replacing the pan.

However, as long as it is used and maintained properly, the non-stick coating will not fall off easily. In addition, the pot should be cooled naturally after cooking before cleaning. Never wash a hot pot with cold water. Do not dry-burn an empty pot over high heat, otherwise it will reduce its service life.

Can I use steel wool to clean a non-stick pan?

The answer is definitely "no". It is easy to scratch the coating of a non-stick pan with a steel wool brush. If there are stubborn stains on the non-stick pan, soak it in hot water and then clean it with a sponge, brush, loofah and detergent.

Tips for choosing a non-stick pan

1. Observe the surface quality of the non-stick coating. It should be smooth, free of bubbles and no peeling, and free of obvious defects such as dirt, cracks or burst points.

2. Check whether the connection between the handle and the pot body is firm, whether the installation part is loose or deformed, and whether the handle has cracks, etc.