What are the methods and effects of soaking scorpions in wine?

Scorpion is a very powerful insect creature. It is extremely aggressive and poses a certain threat to other creatures, including humans, because scorpions have poisonous stingers. However, scorpions are a very good medicinal material, especially suitable for making wine. They are rich in various nutrients and are very suitable for health care. Let’s take a look at the methods and effects of making scorpion wine. Let’s take a look at the explanation below, I hope everyone can understand it.

Lingzhi Scorpion Wine

[Materials] Scorpion is used as the main ingredient, and Ganoderma lucidum wine is used as the auxiliary ingredient.

[Preparation method] It is made through material selection, cleaning, wine soaking, bottling, adding auxiliary materials, sealing the bottle mouth and packaging. The scorpions selected are healthy and living scorpions of 5-6 cm in length. The weight ratio of scorpions to wine is 15:500, and the scorpions are soaked in wine for no less than 7 days.

[Effects] The scorpion wine made by this method has the effects of strengthening tendons and bones, dispelling wind and activating blood circulation, and relieving inflammation and pain.

[Usage] It is recommended to drink it 2-3 times a day, 20-30 ml each time. The whole scorpion in the wine can be eaten directly.

The specific effects of scorpion wine include:

1. Treat headaches caused by hypertension and arteriosclerosis: Grind 20 grams of scorpion, 15 grams of Uncaria rhynchophylla and 5 grams of Ginseng into powder, take 10 grams twice a day.

2. Treatment of thromboangiitis obliterans, lymphadenopathy, and bone and joint tuberculosis: Grind scorpions, centipedes, dried black snakes, earthworms, and earthworms in equal parts into fine powder. Take 5 grams each time, 3 times a day. You can also add honey to make pills for oral administration.

3. To treat convulsions in children: Wrap 1 scorpion (adult scorpion) with mint leaves, roast and grind into powder, then take it with milk or soup in 4 doses.

4. To treat sudden convulsions and rolling eyes upwards: 10 grams of scorpion and 3 grams of cinnabar (mung bean size), grind into powder and take orally with rice.

5. Treatment of epilepsy: Grind equal parts of scorpion, alum and turmeric into powder, take 2.5g to 3g 3 times a day.

6. To treat deafness and tinnitus: Grind the scorpion into powder, take 5 grams each time with rice wine, and stop taking it when you feel better.