The improvement of modern living standards has made many people deeply fascinated by various foreign products. Among them, various delicious foreign liquors have quickly become popular in the world of young people, bringing people a wonderful alternative enjoyment. There are many types of foreign liquors, and almost every type has a different way of drinking. Let’s take a look at how to drink foreign liquor correctly? Those who are interested can find out more. Main ingredient: Chivas Regal How to drink Chivas whisky: Perfect drinking method: The most classic and extreme way to drink Chivas is to drink it directly with half a cup of ice cubes; or add a little water to bring out the richer taste and aroma of Chivas. Chivas Manhattan: Put an appropriate amount of ice cubes in a glass, and pour in Chivas, Dry Martini and Sweet Martini respectively. After mixing thoroughly, pour into another frozen glass, and add a piece of toasted orange peel into the wine - this creates the gorgeous night view of Manhattan, with extraordinary color and flavor. Chivas Crushed Ice: Place appropriate amounts of Chivas, lemon juice, apple juice, mint leaves and sugar water in a Bols glass and shake well. Pour into a glass with crushed ice, top with ginger beer and garnish with mint leaves. Chivas Frozen: Place ice cubes in a glass, add appropriate amount of Chivas Regal, pour in ginger ale, and garnish with lemon. Chivas Mist: Put crushed ice in a glass, pour in Chivas Regal, add fresh orange juice, and garnish with dried tangerine peel. It tastes elegant, as if you are in a fairyland and can't extricate yourself. It is a very enjoyable way to drink it. Chivas Classico: The required auxiliary materials are - Angostura bitters, sugar, and soda water. Angostura is soaked in sugar and infused with Chivas Regal. Chivas Royale: Add half a cup of crushed ice to a glass, pour in Chivas Regal and cider/apple juice, top up the glass with ginger ale, and garnish with green apple slices. Chivas Highlands Gem: The ratio of Chivas Regal, Cambric and orange liqueur is 10:2:1. Add a drop of orange vermouth, add ice and place in a Bols glass. Stir well, then strain the ice and pour into a frozen martini glass. Garnish with blackberries. |
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