What Shaanxi specialties can I take away?

Shaanxi Province, located in the northwest of my country, is an important birthplace of Chinese civilization. It is reported that Shaanxi has a very long history. Today, Shaanxi Province is also a very important scientific and educational base in the country. There are many very famous universities in Shaanxi. In addition, Shaanxi’s tourist attractions are also very famous. I believe that many people hope to travel to Shaanxi. When the time comes, remember to bring some Shaanxi specialties back home. So what are the famous specialties of Shaanxi?

What Shaanxi specialties can I take away?

Shaanxi specialties that can be taken away - Shaanxi Xifeng Liquor

Shaanxi Xifeng Liquor is a local traditional famous liquor produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, the hometown of Fengjiu. It is one of the four famous liquors in China. Xifeng Liquor is made with barley and peas as koji, and high-quality sorghum as raw materials. It is matched with the naturally sweet Liulin well water. It adopts the earth cellar fermentation method, and the new wine is obtained by mixing six steamers of slag. The wine is stored in the wine vat for more than three years. After natural aging, it is carefully blended, carefully tested, and finely packaged. Xifeng Liquor has launched liquors of various alcohol content to suit the needs of different consumers in different regions, and customers can choose according to their preferences.

A Shaanxi specialty you can take away - Lintong pomegranate

The reason why Lintong pomegranate has become one of Shaanxi's famous specialties is mainly because it combines the best qualities of pomegranates across the country and is known for its bright color, large fruit with thin skin, juicy and sweet taste, soft and delicious core, fat seeds with little residue, and excellent quality. Lintong pomegranate ranks first among the five famous pomegranates in China and is listed as a rare fruit. It has always been a tribute to feudal emperors and is well-known throughout the country and overseas. Bai Juyi once wrote a poem to praise it: "The sun shines on the blood balls that are about to drip to the ground, and the wind blows up the flames that are about to burn people." The description of pomegranate is simply perfect. All Chinese and foreign tourists who come to Lintong consider it a great pleasure to taste the pomegranates produced here. Lintong pomegranates are sold well in various provinces and cities in China, Hong Kong, Macao, and Southeast Asian countries, with an annual export volume of 100,000 kilograms. Therefore, it is necessary to talk about it separately when recommending Shaanxi specialties.

Shaanxi specialty that is easy to carry - cured beef

Here I mainly recommend Jia Yongxin’s cured beef. If you check the food encyclopedia, you can learn that the method of curing has a history of more than 2,000 years in China. "Jia Yongxin" is a well-established family in the "Huifang" area of ​​Xi'an. It has a history of more than 300 years. "Jia Yongxin" brand cured beef is developed according to the traditional four seasons, eight festivals and twenty-four solar terms, with different ingredients for different seasons, while ensuring the nutritional content of the meat. Then, natural seasonings such as high-quality pepper, fennel, cinnamon, etc. are selected and boiled over high heat using a secret recipe handed down from generation to generation, and then simmered over low heat for more than ten hours to produce the authentic flavor.

"Jia Yongxin" cured beef is also quite famous among Xi'an's specialties, and it is also easy to carry. It is a good choice for friends who are traveling or on business trips to bring it home for their families to try.