Can apricots and beef be eaten together

In June and July, the weather became warmer and the apricots were ripe. The yellow skin has the unique fragrance of apricot. If you take a gentle bite, the rich juice will overflow from your mouth, filling your mouth, heart and mind with the taste of apricot. Freshly bought apricots are also particularly suitable for making canned apricots. Put them in the refrigerator, and the cool, sweet and sour taste will leave you with an endless aftertaste. We also like to eat beef with coriander in summer. Can beef and apricots be eaten together?

Apricots and beef can be eaten together.

Here are the best beef dishes for you:

1. Beef + eggs: not only nourishing, but also can promote blood metabolism and delay aging.

2. Beef + celery: Beef nourishes the spleen and stomach, nourishes the body, and has high nutritional value. Celery clears away heat and promotes diuresis, and has the effects of lowering blood pressure and cholesterol. It also contains a large amount of crude fiber. The combination of the two can ensure normal nutritional supply without increasing a person's weight.

3. Beef + tangerine peel: Eating beef fried with tangerine peel can promote appetite and enhance physical strength.

4. Cabbage + beef: Cabbage is the main vegetable in winter and spring in many areas of my country. The crude fiber contained in cabbage can promote gastrointestinal tract smoothness. Beef is also a common type of meat in my country. It is rich in protein and other nutrients, and has the effect of nourishing the spleen and stomach, and improving the essence and blood. Cabbage and beef, a combination of vegetarian and meat, complement each other. They are nutritionally comprehensive and rich, and have the effects of strengthening the spleen and appetizing. They are especially suitable for weak patients to eat regularly. It has auxiliary therapeutic effect on those who are weak, fatigued, or have lung heat and cough.

5. Pumpkin + beef: From the medicinal properties of food, pumpkin is sweet and warm in nature, and can replenish qi, reduce inflammation and relieve pain, detoxify and kill insects. Beef is sweet and mild in nature, and has the effects of nourishing the spleen and stomach, replenishing qi and blood, relieving thirst, and strengthening muscles and bones. Eating pumpkin and beef together has the effect of nourishing the spleen and qi, detoxifying and relieving pain. It is suitable for auxiliary treatment of symptoms such as weak qi in the middle, diabetes, lung abscess, and sore muscles and bones. In recent years, it has been widely used to prevent and treat diabetes, arteriosclerosis, gastric and duodenal ulcers and other diseases.

6. Beef + white radish: Radish is spicy, sweet and cool in nature, and can strengthen the spleen and replenish deficiency, promote qi and aid food. It is paired with beef to nourish the spleen and stomach, benefit qi and blood, and strengthen the muscles and bones. It can provide the human body with rich nutrients such as protein, vitamin C, and has the effect of nourishing the five internal organs and replenishing qi and blood. Healthy people will feel energetic after eating it. It is suitable for treating indigestion, thirst, malnutrition, emaciation, weakness of waist and knees, etc.