What is the old-fashioned milk tea

Milk tea is a common drink and is more popular among girls. In the cold winter, it is a pleasure to drink a cup of steaming hot milk tea when going out. In summer, you can also add ice cubes to milk tea, which tastes cool and delicious. With the development of society, there are more and more flavors of milk tea, including strawberry, pineapple and other fruit-flavored milk tea. In recent years, a new flavor of milk tea has emerged, the old-fashioned milk tea.

How to make traditional milk tea:

1. Boil the milk until it is slightly foamy, and then add the tea leaves directly into it. This will make the color and aroma of the milk tea stronger.

2. When the color becomes darker, add brown sugar and boil over high heat for one minute, remembering to stir in the middle.

How to make bubble milk tea:

1. Black pearl production process:

1. Add brown sugar cubes to water and cook until the sugar cubes are completely melted, then remove from heat. After the brown sugar water cools down, add it to the tapioca flour and mix well.

2. Mix the water chestnut starch until it is in a state that is neither liquid nor fluid. Take about 1 gram of the prepared water chestnut starch paste, rub it into a ball with the palms of both hands, and then put it into the water chestnut starch prepared in advance (the extra water chestnut starch).

3. After everything is completed, let the black pearls roll in the water chestnut powder to be covered with dry powder. Finally, use a powder sieve to sift out the excess dry powder and set aside.

4. Take a slightly larger pot and boil the water. Pour in the reserved black pearls. Bring the water to a boil again over high heat. Then turn to medium heat and continue to cook for 20 minutes. When the time is up, turn off the heat, cover and simmer for 30 minutes.

5. After picking up, rinse in clean water until completely cooled, drain and set aside.

6. Pour out the previously boiled water, replace it with new water and continue to boil it. After the water boils, pour the black pearls back into the water and continue cooking for about 20 minutes. Cover and simmer for 20 minutes. Remove from the water and rinse in clean water until completely cooled, drain and set aside.

2. Milk tea production process:

1. Pour all ingredients except the black tea bag into the pot and cook over medium heat until small bubbles appear on the edge of the pot.

2. Add the prepared black tea bag and continue to cook until the milk tea boils, then remove from the heat, cover and simmer for more than 30 minutes (or let the milk tea cool down). Finally, filter the black tea bag and add the black pearls prepared above to the milk tea to make pearl milk tea.