Can cauliflower and eggs be eaten together

Cauliflower and eggs can be eaten together. Cauliflower is a nutritious cruciferous vegetable. Eggs are rich in high protein. You must be aware of some precautions when eating eggs. The protein content in eggs is relatively high. After eating eggs, do not eat sugar immediately to avoid the formation of substances that are difficult to digest. In addition, do not eat persimmons immediately after eating eggs. Avoid causing indigestion.

What can't be eaten with eggs?

1. Don’t eat candy immediately after eating eggs

Many places have the habit of eating sugar-coated poached eggs. In fact, that will cause the amino acids in the egg protein to form a complex of fructoselysine. This substance is not easily absorbed by the human body, so it will have adverse effects on health.

2. Don’t eat persimmons immediately after eating eggs

Eating persimmons after eating eggs may cause food poisoning at the very least, and acute gastroenteritis and lung stones at the worst. Generally speaking, eating these two foods at the same time will cause symptoms of acute gastroenteritis, mainly vomiting, diarrhea, and abdominal pain. Therefore, if the drug is taken within 1 to 2 hours, vomiting can be induced. Immediately take 20g of table salt and add 200ml of boiling water to dissolve it. After cooling, drink it all at once. If you don’t vomit, you can drink it several times to quickly induce vomiting. Alternatively, you can mash fresh ginger to extract the juice and drink it with warm water. If you take it for a long time, take some laxatives as soon as possible to eliminate the toxic substances from the body.

3. Do not eat goose meat or rabbit meat immediately after eating eggs.

Eggs should not be eaten with rabbit meat, goose meat or other meats. Li Shizhen said in "Compendium of Materia Medica": Eating eggs and rabbit meat together can cause diarrhea. That's because rabbit meat is sweet, sour and cold in nature, while eggs are sweet, flat and slightly cold. Both contain some biologically active substances, which will react when eaten together, irritating the gastrointestinal tract and causing diarrhea.

4. Do not eat turtle meat immediately after eating eggs

There are many taboos regarding eggs, and they are little known because they are not often paired with other foods. For example, eating turtle meat after eating eggs can also cause food poisoning. However, turtle meat itself is greasy in nature, so people with colds or dampness in their bodies generally should not eat it. In addition, it is salty and flat in nature, so pregnant women and people with poor digestive systems who have just given birth should not eat it.

5. Do not take anti-inflammatory drugs immediately after eating eggs

Eggs are rich in protein, and special attention should be paid to protein intake when inflammation occurs. So when inflammation occurs, remember not to take medicine after eating eggs. Especially those with digestive tract diseases and diarrhea symptoms should not eat eggs. Because eggs are high in protein, they will increase the burden on the gastrointestinal tract and have a relative impact on the efficacy of drugs, especially steatorrhea. If it is other inflammations, such as respiratory system, urinary system, etc., it will not have much impact from the perspective of Western medicine.