What are the methods of making cakes by yourself?

In daily life, cake is a common dessert. The main ingredients are made of fresh eggs and flour. It is not only sweet and soft, but also rich in nutritional value. Because of the addition of eggs, it is rich in protein. Regular consumption can supplement the body with protein and minerals. There are many ways to make cakes by yourself, and you can also make them at home.

What are some ways to make your own cake?

Ingredients Recipe Calories: 721.8 (kcal)

Main ingredients: 70g sugar, 50g corn oil

Prepare the ingredients now. You can use corn oil or salad oil, but avoid peanut oil and soybean oil because these two oils have strong odor.

Find two clean basins. Do not contain oil or water and make sure they are very dry. Because the first step is to separate the egg white and yolk and place them in two bowls respectively, the bowl for the egg white must be larger.

Separated egg white

Separated egg yolks

First, beat the egg whites with a whisk. Add one third of sugar to the egg whites and beat at high speed for 2 minutes. Then add another one third of sugar and continue beating at high speed for another three minutes. Finally, add the remaining one third of sugar and beat for a few more minutes. When the egg whites are solid and can be pulled up into a small corner without being loose, they are ready.

Put flour, oil and milk into the egg yolk and stir vigorously. After it is evenly mixed, add one third of the egg white and stir again.

Pour all the contents of the egg yolk bowl into the egg white bowl, stirring up and down without making circles

Prepare the cake mold and pour all the contents of the egg white bowl into the cake mold. After pouring, pick up the cake mold and gently let it fall freely from a height of 10 cm. Drop it two or three times to knock out the bubbles inside and finally smooth the surface. Remember to grease the cake mould. Otherwise it will stick.

Preheat the oven to 140 degrees for 10 minutes, put the cake mold in, still at 140 degrees, and bake it for 50 minutes.

Homemade baked cake recipe

Material:

55 grams of butter, 55 grams of low-gluten flour, 68 grams of milk, 45 grams of whole egg (1 small egg), 80 grams of egg yolk (4 pieces), 168 grams of egg white (4 pieces), 80 grams of sugar (I reduced the sugar to 40 grams).

practice:

1. Make butter batter: cut butter into small pieces, bring to a boil, remove from heat, sift in flour twice, mix well into batter and set aside;

2. Make egg yolk milk liquid: Heat the milk to 60 degrees, add 1 whole egg and 4 egg yolks, mix well;

3. Mix the above two and stir into egg yolk paste for later use (butter paste is very easy to solidify, so it is best to do the above two steps at the same time. My experience is to heat the milk while sifting flour);

4. Whipping egg whites:

Add 1/4 spoon of white vinegar to four egg whites, beat at medium speed until coarse bubbles appear (30 seconds), add half of the white sugar, beat for another minute until fine foam appears, add the other half of the sugar, and beat at high speed for about 3 minutes until it becomes wet whipped.

5. Take 1/3 of the egg whites and mix it into the egg yolk paste, folding from bottom to top (the butter will sink to the bottom easily, so be sure to fold it evenly from bottom to top). Then pour the mixed batter into the remaining egg whites, stir from bottom to top, mix quickly and evenly, and put into molds (I used 2 small rectangular molds and two paper molds. If you only have paper molds, put about 8-9 molds in). Fill it to about 70% full. Break the mold before putting it into the oven to make the surface of the batter smooth and there are no large bubbles inside.

Easy ways to make cakes at home

Material

4 eggs, flour, sugar, salt, vegetable oil, milk

practice

1. Separate the egg white and egg white, add a little salt and a spoonful of sugar to the egg white and beat it.

2. Wait until there are some bubbles in the egg whites, then add a spoonful of sugar and beat until the bowl is turned upside down and the egg whites will not fall out.

3. Add one spoon of sugar, six spoons of flour and six spoons of milk to the egg yolks and stir. Then add the beaten egg whites and stir up and down.

4. Preheat the rice cooker, add some vegetable oil, then pour the stirred egg mixture into the pot and press the cooking button.

How to make cakes at home

First, prepare the eggs and separate them into egg whites and egg whites. Then put an appropriate amount of sugar into the egg yolks. If you like sweet food, you can put more. Then beat until it expands. Add milk and continue stirring. If you don’t have a blender, you can use a whisk. Beat the egg yolks and set aside.

Start beating the egg whites, pour in the white sugar in three batches, beat until the volume expands, lines appear and are clear, and it is basically fixed.

Then pour the egg yolk into the egg white, stir evenly, use a sieve to sift the flour and add it to the eggs, and keep stirring from bottom to top to mix evenly. Be sure to stir it up and down.

Apply oil on the bottom of the rice cooker, pour the mixed batter into the rice cooker. To exhaust the air, you can knock the pot on the table a few times. Wait until it switches to the keep warm state. Wait for ten minutes before opening the lid.

After standing still for ten minutes, slowly turn it upside down in the basin and remove the membrane.