​My stomach hurts after eating bayberry

​My stomach hurts after eating bayberry

Bayberry is a sour and sweet food, rich in vitamins, and is more popular among female friends. However, a friend recently said, "Eating bayberry will cause stomachache." So what exactly is the reason for stomachache after eating bayberry? Let us take a look at the detailed introduction of bayberry and the relevant taboos when eating bayberry. You can check whether you have violated the following taboos.

As a precious fruit, bayberry also has good pharmacological effects. It can help digestion, promote diuresis and benefit the kidneys, and relieve heat and boredom. It has the effects of nourishing the stomach and spleen, detoxifying and beautifying, and can also regulate qi and blood circulation, resist aging, and enhance the body's immunity. But I still want to remind you to pay attention to these.

1. Bayberry cannot be eaten with seafood

Because the VC contained in bayberry will react with the arsenic contained in seafood to produce arsenic trioxide, which is also known as arsenic trioxide, so there is no need to say more about the consequences.

2. Bayberry cannot be eaten with cucumber

Because bayberry is rich in vitamin C, it is very nutritious, but it is most afraid of the enzyme that decomposes vitamin C. Cucumbers contain this enzyme. If they are eaten together, the bayberry will lose its original nutritional value, so it will be eaten in vain.

3. Bayberry cannot be eaten with milk

As we all know, we drink milk to supplement protein, but the fruit acid in bayberry will cause the protein to coagulate and affect absorption. Therefore, the two cannot be consumed together.

4. Bayberry cannot be eaten with green onions

Although bayberry and green onion seem to have nothing to do with each other, once they are eaten together, a complex chemical reaction will occur, which will cause adverse effects on the human body and may cause the legendary stomachache.

5. Bayberry cannot be eaten with radish

Because bayberry is rich in plant pigments, if the plant pigments are eaten with radish, they will be digested and decomposed in the stomach and intestines, thus producing a substance that inhibits thyroid function and is likely to cause goiter.

Dietary taboos: Bayberry is warm in nature. Eating too much will cause reactions such as fever all over the body and excessive phlegm. In addition, the fruit acid in bayberry can corrode teeth, so you should brush your teeth immediately after eating it.

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