What vegetables are better for teratoma patients to eat

Although most teratomas are benign, the dietary precautions for teratomas cannot be ignored. For patients, the correct diet is closely related to the condition. Incorrect diet can have side effects on the disease. On the contrary, a healthy diet can promote the body's recovery. So what vegetables are better for teratoma patients to eat?

After surgery, patients with mature teratoma should pay more attention to wound cleaning to avoid infection. They should eat light food and avoid eating too greasy food, such as fatty pork, animal oil, and fat intestines. They should eat more high-protein foods, such as eggs, milk, soybeans, beef, chicken, lean meat, etc., to increase protein intake. They should heal quickly and increase physical strength. They should eat more soy products, such as tofu, dried bean curd, soy milk, soybean oil, etc. In addition, they should eat more fresh vegetables and fruits in their daily lives.

If patients with mature teratoma develop infection after surgery, they should eat more celery, mung beans, rapeseed, sesame seeds, and fresh vegetables and fruits, such as (cabbage, spinach, carrots, etc.).

Patients should pay attention to the weather after surgery. When the weather changes, they should add clothes in time, pay attention to keeping warm and prevent colds. Avoid viruses induced by colds and other body diseases. Once a cold or other disease occurs, go to the hospital for treatment in time to avoid aggravating other symptoms!

After the operation, the patient should take more rest and avoid heavy physical labor. Try to stay in bed to avoid excessive physical consumption, which will cause lower resistance. In addition, the patient must maintain a happy mood in life. Be confident in recovery and receive rehabilitation treatment in time.