Donkey-hide gelatin is a common nutritious food. The main raw material of donkey-hide gelatin is donkey skin, which has a good blood-replenishing effect on the body. There are also fixed methods for storing donkey-hide gelatin, which is to seal it and place it in a dry and cool place. Some friends do not know how to preserve donkey-hide gelatin, which causes it to become moldy, so it is still necessary to learn some ways to preserve donkey-hide gelatin. Common methods include storing in a cool place, in a refrigerator, in a lime jar, in bran, etc. This storage method can keep donkey-hide gelatin in a dry environment and will not deteriorate. At the same time, friends do not need to buy too much donkey-hide gelatin. 1. Legal storage of donkey-hide gelatin: Seal the donkey-hide gelatin and store it in a cool and dry place. 2. Preservation of donkey-hide gelatin in all seasons: In order to solve the problem of preserving donkey-hide gelatin in high temperature weather above 30°, you can store donkey-hide gelatin in the refrigerator, keep the temperature at around 5°, keep the original packaging of donkey-hide gelatin intact, open one pack at a time when making the recipe, and take it out when needed. In other seasons, place it in the refrigerator or a cool place, keep it low temperature and dry, so as to ensure the original characteristics of donkey-hide gelatin and maintain its original packaging shape, which is convenient for storage and adjustment. In winter, it should be kept sealed to prevent it from being broken by wind. 3. Storage method in lime jar: Wrap the donkey-hide gelatin in a box, or keep it in the original packaging and place it in a cool and dry place. In summer, it can be stored in a lime tank, or it can be placed upright or flat in a sealed box and stacked up layer by layer. 4. Storage method of rice bran: Wrap the donkey-hide gelatin with oil paper, bury it in a container filled with fully dried rice bran and seal it for storage. 5. Storage method of Puhuang charcoal: first spread a thin layer (about 3 mm) of dry Puhuang charcoal at a ratio of 10% by weight of donkey-hide gelatin on the bottom of the storage container, and then spread the donkey-hide gelatin blocks flat on the Puhuang charcoal, with a distance of about 3 mm between the donkey-hide gelatin blocks. In this cross-discharge, it should be emphasized that the Puhuang charcoal must be dry. If it is found that it has absorbed moisture, it should be replaced immediately. In this way, under the naturally high temperature in summer, the melting, sticking, mildew and other mutation phenomena of donkey-hide gelatin can be completely avoided. 6. Isolation storage method: Make a wooden box of suitable size, nail a layer of thick non-toxic plastic film on the inner wall (including the lid), and then nail a layer of 1-meter thick cotton pad on the film. Place the donkey-hide gelatin in the box and seal it with a lid. At home, you can put the donkey-hide gelatin in a wooden box and put a little lime or other desiccant, such as silica gel, at the bottom of the box to prevent the donkey-hide gelatin from getting damp and becoming caked or moldy. If it is donkey-hide gelatin that was not eaten last year, you should wrap it in paper first (in small packages of about 100 to 200 grams). A layer of old oil paper should be placed inside the paper bag, and a piece of old oil paper should also be placed between each layer of glue. If you don’t have old oil paper, you can use a food plastic bag instead to prevent the gelatin from sticking to the paper. Be careful not to put too much lime in the box. |
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