What causes liver cancer in young people? To prevent liver cancer, you need to avoid four things

Liver cancer can have a great impact on many aspects of the patient, and in severe cases it can even threaten the patient's life and health, so liver cancer patients must receive treatment as soon as possible, but generally liver cancer patients are diagnosed in the late stage of liver cancer. In fact, liver cancer is not exclusive to middle-aged and elderly people, and young people are gradually becoming the "new force" of liver cancer.

What causes young people to contract liver cancer?

1. Water source purification: The cause of liver cancer is mostly due to the serious pollution of drinking water quality, which is one of the serious causes of liver cancer, especially purified ditch water, followed by river water, and well water is the lowest. Therefore, in villages without tap water, drinking well water should be encouraged.

2. Aflatoxin: Aflatoxin B is the most important carcinogen. It is suitable for growth and reproduction in low temperature and high humidity environments, especially in moldy foods, grains and feed in summer, which are easily contaminated by Aspergillus flavus to produce aflatoxin. Long-term consumption of foods containing such toxins can cause liver cancer.

3. Gene mutation: What is the cause of liver cancer? In recent years, some people have believed that the activation of liver cell division response pathways induced by mutagen and virus in the environment is also one of the causes of liver cancer. It can cause cell point mutation and gene translocation, which may be a factor in accelerating the proliferation of cancer cells.

4. Immune status: Some people believe that there is a blocking factor in the plasma of liver cancer patients that can inhibit cellular immunity and protect liver cancer cells from being killed by immune cells. Now it has been confirmed that alpha-fetoprotein can inhibit the phagocytic effect of lymphocytes and macrophages.

5. Hepatitis carriers: Mainly infected with hepatitis B and C viruses, especially hepatitis B and hepatitis B virus carriers, the incidence of primary liver cancer is more than 200 to 500 times higher than that of normal people. In areas where liver cancer is common, about 20% of people may be hepatitis B or hepatitis B virus carriers.

6. Physical reasons: Excessive nutrition, a large amount of nutrients in the body. Or nutritional deficiency, such as vitamin A, B1 deficiency, etc. Erythrosis, parasitic infection and heredity are also harmful factors that cause liver cancer.

Four Foods Not to Eat to Prevent Liver Cancer

1. Do not eat moldy food

In spring, food is prone to mold. Aflatoxin in moldy food is a liver cancer-causing substance, which takes only 24 weeks to cause cancer. Therefore, food should be properly stored and discarded immediately once it is moldy, especially soybeans, peanuts, sweet potatoes, sugar cane, etc., which should never be eaten. In addition, peanut oil should not be stored for a long time. If it is found to have a rancid smell, it should not be eaten. Otherwise, it will not only taste bad, but more importantly, it will cause cancer.

2. Do not eat or eat less pickled vegetables

Pickled vegetables such as sauerkraut, pickles, and salted fish are refreshing and appetizing. As the weather gets hotter, people lose their appetite and prefer to eat pickled vegetables with rice. However, pickled vegetables contain a large amount of nitrosamines, which have been shown to be related to the occurrence of liver cancer. It is best not to eat them or eat less. And remember, you must pickle them thoroughly before eating.

3. Do not drink or drink less alcohol

Long-term drinking will cause alcohol to digest the gastric mucosa. Once the gastric cells are damaged, the toxic substances in the food will be easily absorbed by the stomach, which can easily cause alcoholic hepatitis, damage the liver's detoxification function, and even cause alcoholic cirrhosis, which is a risk factor for liver cancer. If moldy peanuts are used as a snack, the possibility of inducing liver cancer will be even greater. Dr. Dong recommends that adult men should not drink more than 2 cups of alcohol per day, and women should not drink more than 1 cup.

4. Animal and vegetable oils should not be eaten after they have gone bad

Stale oils contain malondialdehyde, a chemical component that can generate polymers and react with proteins and deoxyribonucleic acid in the human body, causing protein structure mutations, causing cells with mutated proteins to lose their normal functions and transform into early cancer cells. In addition, malondialdehyde polymers can inhibit