The difference between oyster locusts and oysters

The difference between oyster locusts and oysters

Oyster locust is mainly used to treat insomnia. Many people suffer from restlessness, irritability, insomnia and nightmares. It has a very obvious conditioning effect. At the same time, it can promote the restoration of vitality. Oysters are ground into powder after drying and added to traditional Chinese medicine. You can also steam the washed oysters directly in the pot. Both can promote absorption and increase the body's nutritional elements.

Functions and indications of Oyster locust : 1. Restlessness, palpitations and insomnia. This herb is heavy in quality and can calm the nerves. It is used to treat restlessness, palpitations, insomnia and other symptoms. It is often used together with dragon bone, such as Guizhi Gancao Longgu Muli Decoction (Treatise on Febrile Diseases). It can also be used in combination with cinnabar, amber, jujube kernel and other tranquilizing ingredients.

2. Hyperactivity of liver yang, causing dizziness and vertigo. This product is salty, cold and heavy in nature. It enters the liver meridian and has the functions of calming the liver, suppressing yang and replenishing yin. It is used to treat water not containing wood, yin deficiency and yang hyperactivity, dizziness, irritability, and tinnitus. It is often used together with dragon bone, turtle shell, white peony root, etc., such as Zhengan Xifeng Decoction (Medical Records of Chinese and Western Medicine); it is also used to treat long-term fever, burning true yin, internal movement of virtual wind, and convulsions of the limbs. It is often used with raw rehmannia, turtle shell, turtle shell and other yin-nourishing, wind-calming and spasm-relieving drugs, such as Da Ding Feng Zhu (Treatise on Warm Diseases).

Benefits of oysters [2]: The acidic extract of oysters has an inhibitory effect on polio virus in vivo, reducing the mortality rate of infected mice.

Oysters, the aphrodisiac, were also the lifelong love of the great romantic Casanova. The secret of his ability to hang out with dozens of beauties in a day might be attributed to the 40 oysters he devoured raw every day. The beauty of oysters lies in their freshness, so those sayings that "it is best to cook them for more than 5 minutes before eating" are basically unrealistic and ignorant of deliciousness. The best oysters in the world are produced in Europe, North America and Japan. If you don't have enough money to eat them from these reliable and hygienic production areas, you can only endure the pain of diarrhea, vomiting and nausea. Today's aquaculture environment and oceans are suffering from industrial pollution, and oysters, like their bodies, are pollution recycling stations.

Preparation method 1. Raw oysters: wash, dry and crush.

2. Calcined oysters: Wash the oysters and calcine them on a smokeless fire until they turn grayish white. Take them out, let them cool, and crush them.

Consumption method and contraindications: Taking this product excessively or for a long time may easily cause constipation and indigestion. People who are prone to bleeding should not take it. Taking it excessively or for a long time may cause blood loss to the heart and it is difficult to stop the bleeding. Raw Panax notoginseng is needed to stop the bleeding. Therefore, this medicine has a strong medicinal property and it is generally best not to use it.

Nature and flavor: salty; slightly cold.

Source of medicinal materials: shells of Omi oyster, long oyster, Dalian Bay oyster, dense-scaled oyster, etc., which belong to the oyster family.

Dosage and Administration: For oral administration: decoction, 15-30g, decocted first; or made into pills or powder. For external use: take appropriate amount, grind into powder and sprinkle dry or apply on affected area.

Storage method: Store in a dry place.

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