The human digestive system is a relatively large system, and the esophagus is an important organ in the upper digestive system, because every piece of food eaten must pass through the esophagus before entering the stomach. This makes the esophagus very prone to corresponding diseases, among which esophageal bleeding is a symptom that many patients have. When symptoms of esophageal bleeding occur, will patients be extremely worried about the severity of the esophageal bleeding? Is esophageal bleeding serious? 1. More serious Upper gastrointestinal bleeding refers to signs of bleeding in the gastrointestinal tract above the ligament of Treitz, including bleeding caused by lesions such as the esophagus, duodenum, and stomach. Massive bleeding refers to the patient's blood loss exceeding 1000 ml or exceeding 20% of the total circulating blood volume within a few hours. The patient will have symptoms of vomiting blood or black stools, and may often also suffer from acute peripheral circulatory failure caused by decreased blood volume. This is a relatively common disease in clinical practice, with a mortality rate as high as 8-13.7%. 2. Treatment methods If the patient is confirmed to have esophageal bleeding, he or she needs to go to the gastroenterology department of the hospital for examination and treatment in time to see which part of the body has a problem, and then determine whether surgery is needed based on the cause of the patient's disease and the extent of damage to the esophagus. If the bleeding is caused by intestinal and stomach bleeding, the patient needs to undergo a gastroscopy. In general, there are many causes of esophageal bleeding. In order to treat it correctly, the exact cause must be found. After reading this, I believe everyone already knows the answer to the question of whether esophageal bleeding is serious, and also knows the treatment method for esophageal bleeding. In our daily life, we must learn to protect our esophagus, try not to drink and smoke excessively, and also need to pay attention to our diet so as not to damage our esophagus. |
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