How to repair a non-stick pan that is sticky?

Non-stick pan is a new type of frying pan developed in recent years. The pan will not stick during the entire cooking process, and the taste of the dishes will become very good. If a non-stick pan has problems during use, it will start to stick to the pan. In this case, add oil first, heat the pan, pour out the oil and then add some cold oil. This way, when you put the food in to cook, it will not stick to the pan again.

1. How to repair a non-stick pan if it sticks?

To solve the problem of non-stick, without changing the pan, when you cook, add oil first, heat the pan, then pour out the oil, and add cold oil when the pan is hot. When the pan is 60% to 70% hot, you can cook. This way, the cooking will not stick to the pan.

2. Can the non-stick pan still be used if the coating falls off?

It is recommended to stop using it after it starts to stick to the pan. The original intention of buying a non-stick pan is to make the dishes beautiful and neat when cooking, but once the non-stick coating falls off, the non-stick effect will be much worse and cleaning will become troublesome.

3. What should I do if the non-stick pan coating falls off?

1. Although organic non-stick coatings are powerful, they are indeed not that wear-resistant. As non-stick cookware is used for a longer period of time, the coating will be damaged to some extent or even peel off.

2. When you use it normally, you don’t need to worry about the health risks caused by coating peeling. The properties of the coating are very stable at room temperature, and even if a small amount of coating particles are ingested, it will not affect your health. However, once the coating peels off, the non-stick effect will be greatly reduced and cleaning will become troublesome, so it is better to use these non-stick cookware with caution.

3. The service life of a non-stick pan is relatively short. It is recommended that most households replace it once a year. If it exceeds one year or the coating falls off, it is recommended to reduce the frequency of use.

4. Please use a wooden or synthetic spatula, otherwise the coating will be scratched in minutes.

4. How to prevent the non-stick pan coating from falling off

1. Do not dry burn

A non-stick pan cannot be dried out without adding oil. Generally, when cooking, you add an appropriate amount of oil first. A non-stick pan cannot be dried out even more. If you do not add oil, the temperature inside the pan will suddenly rise, and the Teflon in the coating will become unstable or even decompose. This is the principle that high temperature will have a certain impact on non-stick pans and easily cause the coating to fall off.

2. Don’t wash hot pots and cold water

Many people are used to washing the pot after cooking, which is a good habit of cleanliness, but non-stick pots cannot be cleaned in this way. Because a non-stick pan has two parts, one is the pan body, the other is the coating. When it is heated and then cooled down, it is easy to cause the pan body and the coating to separate due to thermal expansion and contraction.

Recommendation: Wait until the pot has cooled down before cleaning with cold water, or clean with warm water before the pot cools down.