Are figs warm or cold in nature?

Figs are cultivated in many areas of China and are a woody plant of the Moraceae family. Figs have many benefits for the human body, such as moistening the lungs, relieving coughs, clearing away heat, promoting salivation, strengthening the spleen and stimulating appetite. They are helpful for sore throats. Figs can promote digestion. People with poor digestion can eat figs to help digestion. Are figs warm or cold in nature? Let’s take a look at it next.

1. Is fig warm or cold? Fig is neutral in nature, neither cold nor warm . 2. Medicinal effects of fig [Nature and flavor] Sweet, neutral, non-toxic. [entry into meridians] enters the lungs, spleen, and stomach. [Main indications] Hoarseness due to lung heat, dry cough, constipation, indigestion, hemorrhoids, and rectal prolapse. 3. Selected fig therapy recipes 1. Boil 150 grams of figs in water and add appropriate amount of rock sugar to treat hoarseness due to lung heat, cough and sore throat. 2. Eat two figs raw, or use ten dried figs and a piece of pig large intestine, cook them together and eat them to treat hemorrhoids, prolapse of the anus, and constipation. 3. Boil 10 fresh figs in water and use them to wash the affected area to treat external hemorrhoids. 4. Take two figs and 10 grams of fennel, decoct them in water and drink it to treat hernia. 5. Take an appropriate amount of fig branches, decocted in water and taken two or three times a day for enteritis. 6. Mash half a cup of fig juice and drink it with boiled water, once a day until it is cured, to treat asthma. 7. Boil 10 grams of fig leaves in water and drink as tea to treat jaundice. 8. Remove the rough skin of the fig root, crush it, soak it in boiling water and drink it to treat itchy throat. 9. Wash and mash the fresh and tender leaves of figs and squeeze out the juice. Take half a cup of it with warm water each time to treat poisoning caused by accidentally eating fish or crabs, abdominal pain, and vomiting. 10. Fig and pork soup: 250 grams of lean pork, cut into small pieces, 100 grams of figs (dried), cook together, season with appropriate amount of salt and serve. It has the effects of regulating the intestines and stomach, detoxifying and reducing inflammation, and treating hemorrhoids and chronic enteritis.

4. Efficacy and effects Figs are cultivated in most parts of China and are the receptacle (cryptocarp) of the woody plant fig of the Moraceae family. Figs have the effects of moistening the lungs and relieving coughs, clearing away heat and promoting body fluid, strengthening the spleen and appetizing, and clearing the intestines and reducing swelling. It is mainly used to treat sore throat, dry cough and hoarseness, low milk supply, intestinal heat and constipation, loss of appetite, indigestion, diarrhea, dysentery, rectal prolapse, hemorrhoids, etc. 1. Promote defecation. Figs contain a lot of dietary fiber, especially in the peel. After eating, it can absorb water and swell in the gastrointestinal tract, increase the volume of food residues, stimulate gastrointestinal motility, promote the discharge of feces in the intestines, and have the effect of moisturizing the intestines and promoting bowel movements. 2. Enhance digestive function. Figs contain malic acid, oxalic acid, fumaric acid, succinic acid, malonic acid, quinic acid and protease. Eating them can promote the secretion of gastric juice and enhance gastrointestinal digestive function.

3. Prevent cardiovascular disease Figs are rich in potassium, which helps regulate blood pressure balance; figs are rich in soluble fiber and pectin, which can reduce cholesterol deposition; figs are rich in phenols, omega-3 and omega-3 unsaturated fatty acids, which help reduce the risk of coronary artery disease. 4. Delaying aging: Figs contain more powerful antioxidants such as anthocyanins and vitamin C after they mature. Eating them can help eliminate free radicals in the body, inhibit pigmentation, delay cell aging, enhance the functions of various organs, and play a role in beautifying the skin. 5. Anti-cancer and anti-tumor figs contain high levels of active ingredients such as bergapten and psoralen. An aromatic substance "benzaldehyde" can be extracted from the juice of ripe figs. Both of them have anti-cancer and anti-tumor effects.

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