How to make the seasoning water for jelly

Jelly is a specialty snack in Shaanxi. It tastes fresh and refreshing, chewy and elastic, and has endless aftertaste. Many people love to eat jelly, especially in summer, it can relieve heat and prevent heatstroke. Jelly has the benefits of making you feel full, losing weight, aiding digestion, and relieving constipation. How to make the seasoning for jelly is very important. How to make the seasoning water for jelly delicious? Let’s take a look at it next.

1. How to make jelly seasoning

The preparation of jelly seasoning requires chili peppers (sea peppers) and Sichuan peppercorns (high-quality Sichuan peppercorns, which have a rose-like color, rich pepper fragrance, and clean pepper grains). In addition, you need star anise, fennel, vanilla, bay leaves, cloves, cumin, and cardamom. Cumin can be added according to personal taste. For those who like nourishing food, you can also add ginseng slices and wolfberries. These are the dry spices, the rest are onions, ginger, garlic and Pixian bean paste.

Generally, a large pot of broth is prepared before frying the base ingredients. It can be chicken broth, duck broth, or meat broth. You can also directly put fresh fish into the hot pot as the base soup. After the preparation work is completed, you can stir-fry the jelly seasoning.

2. How to make jelly seasoning

Step 1: First, heat the wok to 30% hot, pour in salad oil, add chili, pepper, star anise, fennel, vanilla, bay leaves, cloves, cumin, cardamom, onion, ginger, and garlic. When the chili starts to change color, add a small amount of cooking wine, then add an appropriate amount of Pixian bean paste, and stir-fry over high heat for a few times.

3. How to make jelly seasoning

Step 2: Pour the fried base ingredients into the hot pot and add broth, salt and chicken essence. When the soup boils, the rich spicy aroma will travel into your stomach with the hot steam, tempting the gluttonous appetite there. Pour the prepared jelly seasoning on the jelly, add vinegar, and then a little salt, soy sauce and chicken essence. No garlic paste? You can also make it into garlic juice. Of course, it would also be nice to add some vegetables like celery and bean sprouts.

4. Jelly can not only quench your thirst, but also be used as a side dish

Fresh jelly is famous all over the world for its beautiful mountains and waters. It is green like ice, and the jelly grass is fresh and fragrant. It is mixed with ginger juice and brown sugar syrup and eaten. It is cool, crispy and smooth, cool and icy, making people feel refreshed. It is a top-notch dessert for clearing away heat and relieving summer heat. Fresh jelly can also be mixed with fried peanuts, sesame seeds, chopped green onions, soy sauce, sesame oil, or fried with raw onions to become a dish for a banquet.