How to distinguish between cabbage and lettuce

Cabbage has many aliases, such as round cabbage, kohlrabi, and of course, Chinese cabbage. In other words, cabbage and Chinese cabbage are two names for the same dish. Cabbage is quite common in our daily life. It has high nutritional value and can be cooked in many ways. It tastes crisp and refreshing, has certain anti-inflammatory and bactericidal effects, is very effective in preventing stomach problems, and also has a good effect on weight loss.

How to distinguish between cabbage and lettuce

1. Cabbage

Another name for cabbage is Chinese cabbage or round cabbage, which is often used in cooking in our lives. Cabbage is like the common Chinese cabbage in our daily life. It has a very high yield and can be stored internally. We can also eat cabbage in winter. Germans believe that cabbage is the most delicious vegetable, so cabbage can be seen in many Western dishes. Moreover, the best way to store green vegetables is to refrigerate them. Sometimes refrigerated cabbage is even more nutritious than fresh cabbage. The nutritional value of cabbage is very high. The United Nations recommends that people eat cabbage regularly. At the same time, it is rich in vitamins and carbohydrates. Regular consumption of cabbage can have anti-cancer effects.

2. Cabbage

The scientific name of cabbage is Brassica oleracea, which is a cruciferous plant. This vegetable looks very similar to cabbage, but it is different from cabbage. The leaves of cabbage are thick and wrapped in layers to form a spherical body, so it is also called cabbage. The general color of cabbage is milky white or light green. The earliest origin of cabbage is on the coast of the Mediterranean. It was introduced to my country during the Ming Dynasty. Because cabbage is cold-resistant and eating it regularly can nourish the human body. Cabbage is currently grown in all parts of my country, so Westerners also attach great importance to it.

The difference between the two

What are the differences between cabbage and cauliflower? From the outside, cabbage and cauliflower are almost spherical in shape. But there are some subtle differences. For example, the leaves of cabbage are wrapped more tightly and have more layers of leaves. Cabbage is different from it. When we cut the cabbage with a kitchen knife, we will find that there is a layer of heart-like heart inside it, while cabbage does not have that. At the same time, cabbage has more practical effects than lettuce.