The difference between eel and rice field eel

Although eels and rice field eels look very similar, careful friends will find that there are great differences in appearance between eels and rice field eels. Although their bodies are very soft and long, the nutritional value of the meat is different. Eels have higher nutritional value than rice field eels and have slightly more bone spurs. The effects and nutritional value they bring to the body are completely different.

eel

Pinyin: Pinyin: mán Alias: white eel, white eel, river eel, eel, green eel, wind bun, Japanese eel. Eel refers to the general term for species belonging to the order Anguilla. Also known as eel, it is a fish that looks like a long snake and has the basic characteristics of a fish. In addition, eels have migratory characteristics similar to salmon. Eel is a fish that resembles a snake but has no scales. It is generally found in the sea where fresh water meets salt water.

Eels belong to the order Synbranchidae, family Synbranchidae, genus Monopterus. Also known as yellow eel, silver carp, Luo eel, snake fish, blood eel, Chang fish, and long fish (in northern Jiangsu). Any of about 15 species of slender, eel-like fishes of the order Synbranchidae. There are two species distributed in my country, one is the common eel, and the other is the mountain eel, which is distributed in Sichuan, Yunnan, Guizhou, Chongqing, Hunan, Hubei, Anhui, Henan and other places.

Eel is commonly known as yellow eel, which belongs to the class Pisces, order Synbranchidae, family Synbranchinae, subfamily Monopterinae. It is a kind of fish with a body like a snake but without scales. Its skin color comes in green or yellow, and the big ones can be two or three feet long. Like quiet. Usually lying quietly at the bottom of the water.

The difference between eel and unagi

1. Eel : Eel tastes sweet and is neutral in nature. It enters the liver, kidney, and spleen meridians. It has the effects of nourishing and strengthening the body, removing wind and killing insects, replenishing the body and nourishing blood, strengthening the essence and strengthening the kidneys. It has therapeutic effects on physical weakness, tuberculosis fever, red and white vaginal discharge, rheumatism, bone pain, and physical weakness caused by long-term pulmonary tuberculosis.

2. Eel : Eel tastes sweet and is warm in nature. It enters the liver, spleen, and kidney meridians. It has the effects of tonifying the middle and replenishing qi, nourishing blood and consolidating deficiency, warming yang and benefiting the spleen, and strengthening essence. It is suitable for symptoms such as physical weakness, lack of qi and blood, malnutrition, uterine prolapse, diabetes, cardiovascular and cerebrovascular diseases, hemorrhoid bleeding, kidney deficiency and low back pain, limb weakness, rheumatic paralysis, etc.

Teach you four ways to distinguish true from false

First, the eel meat is very thin. The thickness of eel meat is generally about 2 mm; while the thickness of eel, such as this small eel, is 5-6 mm. This is because the fat content of eel is higher than that of yellow eel.

Second, for a small eel like a conger eel, after being cut open and removing the head and tail, its size is similar to that of a regular eel, but the conger eel is not as wide as the conger eel.

Third, on the finished eel meat, there are obvious skin folds (subcutaneous fat) on one side of the white belly. The yellow eel also has it, mostly at the tail, and very rarely.

Fourth, since both eels and unagi are cut open from the back, and the colors of the two fish are very similar, it is easy to confuse them. "The eel meat is white, and the back of the belly is black on both sides. The eel belly is white, and the sides are yellowish."