Is sweet and sour pork better served cold or hot?

Sweet and sour pork is a very famous dish in Northeast China. In the food culture of Northeast China, sweet and sour pork is extremely well-known. The color, aroma and appearance of sweet and sour pork are all worth recommending. When chewing it in your mouth, it feels like eating popcorn, because the sweet and sour pork is crispy on the outside and tender on the inside. However, everyone must pay attention that it is best to eat sweet and sour pork hot. It will affect the taste after it gets cold. There are also many precautions about sweet and sour pork that you need to know.

Food Culture

Sweet and sour pork is a famous Northeastern dish. Generally, dishes pay attention to color, aroma, taste and shape, but this dish also has to add "sound", that is, when chewing, it should make a sound similar to that of eating popcorn, which is a sign of crispness. This was a dish that Zheng Xingwen, the founder of Harbin Daotai cuisine and the chief chef of Binjiang Dao Office's first Daotai Du Xueying, changed from the original salty and fresh "scorched pork strips" to a sweet and sour dish in order to suit the tastes of foreign guests. This change made the dish the first of its kind in Harbin. Zheng Xingwen called it "pot-fried pork" according to the cooking method of the dish. Maybe foreigners had some pronunciation problems when ordering the dish, so it is now called "pot-fried pork". Sweet and sour pork has been passed down for four generations. It is not only a delicacy, but also a culture. It has witnessed the century-old history of Harbin with its own experience.

Instructions

1. Pork cannot be eaten together with licorice, as eating them together will cause poisoning. But you can drink mung bean soup to relieve the poisoning.

2. Pork and black plums cannot be eaten together, as eating them together may cause poisoning. If poisoning occurs, it can be treated with ground water.

3. Coriander, also known as cilantro, is pungent and warm, and can consume energy and damage the mind. Pork is greasy and can cause dampness and heat, which can cause phlegm. Eating both together is harmful to the body.

4. Atractylodes can strengthen the spleen and stomach, and remove moisture from the body. However, pork helps the human body increase saliva secretion and increases moisture, so their effects are opposite, so they cannot be cooked together.

5. Beans and pork should not be eaten together because beans contain a high level of phytic acid, which often forms complexes with protein and mineral elements, affecting the availability of both and reducing their utilization efficiency. Another reason is that beans combine with minerals such as calcium, iron, and zinc in lean meat, fish, and other non-vegetarian foods, thereby interfering with and reducing the body's absorption of these elements. [2]

Nutritional Value

Pork provides humans with high-quality protein and essential fatty acids. Pork can provide heme (organic iron)

And cysteine ​​which promotes iron absorption, can improve iron deficiency anemia. Pork tenderloin is suitable for:

It is edible for most people ;

People with internal accumulation of damp-heat and phlegm should take it with caution; those who are obese or have high blood lipids should not eat too much. The therapeutic effects of pork tenderloin: sweet and salty in taste, neutral in nature, enters the spleen, stomach, and kidney meridians;

Nourish the kidney and blood, nourish yin and moisten dryness;

It is mainly used to treat damage to body fluid due to febrile disease, emaciation due to thirst, kidney deficiency and physical weakness, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin, moistening dryness, nourishing liver yin, moisturizing the skin, promoting urination and stopping thirst.

Drinking pork soup can urgently replenish irritability, dry cough, constipation and dystocia caused by lack of body fluid.