Why is avocado so unpalatable

Avocado, also known as alligator pear, contains a lot of minerals and vitamins. Many people feel it is unpalatable when they eat it for the first time. The reason for this feeling is mainly because the avocado is not opened in the right way. If you feel that avocado tastes bad when eaten directly, you can make it into an avocado and egg sandwich, or avocado pasta, etc. Not only does it taste good, it is also very good for conditioning and health care.

Why is avocado so unpalatable?

Eating avocado is not just eating a kind of food, it is also eating a lifestyle. If you feel that the food is tasteless, it means you don’t have good taste and you are out!

The avocado you bought at a high price naturally requires a high-end cooking process - mixing it into salads, making milkshakes, sprinkling it with pepper and baking it in the oven...a complete guide to becoming a show-off for the emerging middle class.

How to eat avocado without being unpalatable

1. Avocado and Egg Sandwich

Peel the hard-boiled eggs and crush them as much as possible with a small spoon. Take a relatively ripe avocado, scoop out the flesh and add the crushed eggs. You can add mayonnaise or salad dressing according to your taste and mix well. Just sandwich it between bread!

Choose a relatively ripe avocado so that it will have a creamy and dense texture.

2. Avocado Pasta

★Cut the avocado into pieces, put it into a blender together with lemon juice, basil leaves and garlic and blend it into a paste. Season with sea salt and black pepper according to taste and add appropriate amount of olive oil.

★Mix the prepared avocado puree with the cooked pasta, then add some cherry tomatoes and corn kernels and it’s done.

3. Avocado toast

★Crush the avocado and put it into a mixing bowl and mix.

★Spread evenly on bread.

★It tastes even better if you add a layer of chocolate sauce!

4. Avocado fries

★Cut avocado into small strips. Beat the eggs and add milk, then add the avocado strips into the egg and milk mixture and mix for five minutes.

★Take a large bowl, prepare appropriate amount of wheat flour and pepper and sea salt, mix them, and evenly wrap the avocado strips soaked in egg liquid.

★After heating the oil pan, carefully put the avocado strips in. Fry until golden brown, then remove from the pan, drain the oil and serve. You can eat it with some salad dressing or mayonnaise.