Can you eat an unripe mango after cutting it open? How to ripen mangoes?

Mango is a tropical fruit that many people love, because mango is not only sweet but also nutritious. Eating mango can supplement a variety of nutrients needed by the human body and is beneficial to health. However, many people often encounter unripe mangoes when buying mangoes, especially when buying mangoes online. Unripe mangoes are actually edible, but the taste is not very good. You can use some methods to ripen them before eating!

Can you eat unripe mangoes after cutting them open?

Unripe mangoes can be eaten, but the taste is definitely not as good as ripe mangoes. Mangoes that are not fully ripe will taste a bit astringent and may taste very sour. There are many ways to eat unripe mangoes. You can wash the unripe mangoes and cut them into pieces. If you like sweet food, you can sprinkle some sugar on them. If you like salty food, you can sprinkle some salt on them. After marinating for about 3 days, you can eat it, and it will be very crispy. If you prefer spicy food, you can also add some chili powder.

What are the methods to ripen mangoes?

1. If you are using ordinary raw mangoes, you just need to leave them naturally, without even exposing them to the sun, the mangoes will ripen obviously.

2. Put the raw mango in a paper bag, add two bananas or ripe apples, and then tie the bag tightly. The raw mango will be ripe the next day because the ethylene released by ripe fruits can ripen raw fruits.

3. Put it in a rice bucket. Cover it with rice and cover it. The mango will be ripe in a few days.

4. Use unripe mangoes to make pickled mangoes. To make the pickled mangoes, wash the mangoes, put them in cold boiled water, add appropriate amount of white vinegar or rice vinegar, salt or sugar, seal it, and you can eat it after a week. You can also wash the mangoes, cut them into pieces, sprinkle them with salt or sugar, and marinate them for 2 or 3 days before eating. They will be very crispy. If you like spicy food, you can also add chili powder.

Also, please note that when the mango is not ripe, white juice will ooze out from the fruit stem, which may be the cause of allergies. Eating too many mangoes can cause allergies, and in severe cases may damage the kidneys. Do not eat mango after a full meal. Mangoes should not be eaten with spicy foods such as garlic, otherwise it may cause jaundice.

Two ways to eat mango

1. Mango Drink

Ingredients : 50 grams of mango, 20 grams of rock sugar. Preparation method: Take fresh mango, peel off the stem, slice it with the skin, add rock sugar, boil it in water for 20 minutes, filter the juice and drink it as tea.

2. Mango juice

Ingredients : 500 grams of mango, appropriate amount of honey. Preparation method: Wash the mango and take out the flesh. Put the juice into a juicer, pour it into a bottle, add honey or sugar, and drink it with boiling water.