To bake sweet potatoes, you need to master the oven temperature and time

When eating baked sweet potatoes for the first time, few people can master the oven time, especially now that many people always use ovens and microwave ovens at home. If the timing of each appliance is not mastered well, the sweet potatoes will be baked badly or even burnt, and some will not be cooked at all. This will affect the taste of the sweet potatoes. The key to baking sweet potatoes is to master the time and temperature. Let’s take a look at how to bake them more deliciously.

8-Minute Baked Sweet Potatoes - Microwave Version

Material

raw material :

4 sweet potatoes (also called yams) and 4 sheets of kitchen paper.

practice

1. After washing the sweet potatoes, do not drain the water, but wrap them tightly with a layer of kitchen paper.

2. Place the wrapped sweet potatoes in the microwave and bake on high heat for 4 minutes.

3. Turn the sweet potato over to the other side and continue baking on high heat for 4 minutes.

Tips :

1. The baking time should be increased or decreased according to the size of the sweet potato.

2. Do not wrap the sweet potatoes directly with newspapers for baking, so as to prevent the lead in the newspaper from penetrating into the sweet potatoes and affecting the health of consumption. You can use kitchen paper towels or regular paper towels (you will need to wrap them in several layers).

Small Oven Baked Sweet Potatoes

Material

One large sweet potato Some granulated sugar One teaspoon salad oil Some white sesame seeds

practice

After peeling the sweet potatoes, cut them into long strips.

If your child is younger, you can cut it a little thinner than I did.

After cutting, pour all the sweet potatoes into the pot.

This salad oil not only keeps the sweet potatoes from sticking to the plate, but also keeps them from being too dry! But don’t pour too much, I only poured about 10cc, which gave all the sweet potatoes a shiny appearance!

Then if you like sweet food, please add some sugar, it depends on your taste~ But if you want salty taste, please skip this step, and then sprinkle some pepper on the last step, it will be delicious!

After sprinkling the sugar on top, shake the whole pot up and down to let the sweet potatoes roll in the pot. This way, the salad oil and sugar will be evenly attached to the surface of the sweet potatoes!

Please set the temperature to 150 degrees for a normal oven, or 200 degrees for a large oven, which will cook faster.

The finer and smaller the slices, the easier it is to cook!! However, I personally think that it tastes better when it is thicker.

After about 20 minutes, the sweet sweet potato flavor will slowly come out!

Yes, dip some salad oil and sweet potato, it looks crystal clear!!

Adding some salad oil, the taste of the grilled food is different!!

Super easy! Baked sweet potatoes in an electric cooker

Material

Sweet potato strips

practice

Place aluminum foil or baking paper on the bottom of the rice cooker to prevent the juice from flowing out during the baking process, which will make the rice cooker difficult to clean. Place the sweet potatoes on the baking paper.

Add a small amount of water to the rice cup into the rice cooker, press the switch, and wait for half an hour until the sweet potato pops up and you will have delicious sweet potatoes! (You can poke it with chopsticks, if it is not cooked through, press the switch again, no need to add water)