What are the effects of alfalfa enzyme

Many people may not know what effects and functions of alfalfa enzyme. In fact, enzymes are widely used in life and are necessary for the human body. They can better help us break down food, which is more conducive to human absorption, and can speed up the body's metabolism. It also has a good effect of purifying the blood, so its role is quite extensive.

1. Oxidation :

The first function of enzymes is redox reaction. Oxidation is the process in which a substance combines with oxygen to form an oxide, while reduction is the process in which the oxygen molecules in the oxide disappear and return to the original state. Enzymes are indispensable catalysts in this reaction process. Human breathing and a series of heat generation and metabolism are redox reactions.

2. Decomposition :

When we chew rice, the starch in the rice will be broken down by the amylase in the saliva and become maltose or dextrin. At the same time, you will feel that the more you chew, the sweeter it tastes. This is the result of the enhanced enzyme decomposition effect. In addition, there are many digestive enzymes in the gastrointestinal tract that help digest and absorb nutrients. They can convert food into water-soluble substances, such as breaking down carbohydrates into monosaccharides, proteins into amino acids, and fats into fatty acids or glycerol, so that they can be absorbed and utilized by the body.

3. Metabolic effect :

Metabolism refers to the renewal of old cells. Human cells have a life cycle. When cells age and die, they must be renewed. However, the process of decomposing old and dead cells and creating new cells is a huge undertaking that cannot be accomplished by just a few enzymes. It requires the cooperation of various enzymes. During the cell manufacturing process, some enzymes are responsible for monitoring the operating status of various enzymes, and the enzyme action covers the entire cell manufacturing process.

4. Thermal energy effect :

Due to the action of enzymes, oxidation reactions can be carried out at room temperature to generate heat energy, and the heat energy can be stored and released in time according to the needs of the body. The storage and utilization of this heat energy depends entirely on the action of enzymes.

5. Blood purification effect :

Enzymes can break down waste in the blood, keep the blood slightly alkaline, and promote blood circulation. The metabolism of amino acids in the human body will produce harmful substances such as ammonia. When the concentration of ammonia in the blood is too high, it will cause people to fall into a coma. The enzymes in the body can convert ammonia into low-toxic urine and excrete it out of the body. Without the action of such enzymes, the human body will be filled with harmful substances.