What are the benefits of barley leaf juice powder?

Barley leaf juice powder is rich in various trace elements and has many benefits to the human body. Regular drinking can enhance the body's resistance. Multiple vitamins enhance skin resistance. It is rich in antioxidants. Regular use can purify the blood and prevent radiation. For urban white-collar workers who face computers with radiation all day, it is better to use barley leaf juice powder to prevent radiation. What are the effects of barley leaf juice powder? Let’s take a look below.

1. Effects of Barley Grass Components

Chlorophyll, known as "green blood" (anti-radiation, sterilization and deodorization, blood purification, and elimination of heavy metals), has a structure very similar to the red blood cells in the human body, so it is also called "green blood" and "drinkable blood." Many processed foods we eat every day contain unnatural preservatives and synthetic additives that are harmful to the human body. Over time, the accumulation of these toxic substances in the body is very scary. Chlorophyll can neutralize these toxins and excrete them from the body, thereby purifying the blood. The components of chlorophyll have antibacterial and anti-inflammatory effects, and have unexpected effects on many inflammations, especially skin inflammation, trauma, long-term gastric ulcers, enteritis, etc.

Another function of chlorophyll is deodorization. Its mechanism of action is that chlorophyll can inhibit the production of sulfide during metabolism. Chlorophyll has a good deodorizing effect on various body odors such as bad breath and underarm odor.

About 45% of the natural dietary fiber (eliminating intestinal toxins, inhibiting sugar and cholesterol absorption) has the functions of swelling with water, increasing stool volume, stimulating the intestinal wall, absorbing cholesterol, bile acid and other toxic substances, and promoting excretion.

2. Production method 1

1. Take a green juice (3g) half an hour before meals and pour it into a cup. The dosage for children is 1.5g each time.

2. Pour warm boiled water below 45℃ into a cup. Add a little sugar according to personal taste or drink with orange juice or yogurt.

3. Stir evenly with a spoon and then take.

3. Production method 2

1. Pour the milk/yogurt into a container (for those with poor stomach or in cold weather, heat the milk/yogurt to below 45°C).

2. Take one packet (3g) of green juice and pour it into yogurt/milk.

3. Mix the yogurt and green juice evenly and drink it.

4. Precautions

The following four groups of people should not drink green juice:

1. Pregnant women within three months of pregnancy.

2. People who are allergic to grass.

3. Babies without complementary food.

4. Patients with kidney stones.