What are the effects of loofah porridge

Luffa porridge is a health-preserving porridge made with fresh luffa and rice stems. It has a soft and tender taste because the luffa pulp itself has a hint of sweetness. Sprinkling a small amount of fine salt makes the porridge easy to digest and beneficial for absorption. It can also satisfy the body's need for toxin-producing vitamins. Luffa can prevent scurvy and has the effect of strengthening the brain and beautifying the skin. It can also detect viruses and prevent allergies. It is very suitable for drinking in this season.

The efficacy and function of loofah porridge

1. Prevent scurvy

Luffa porridge is rich in vitamin C. People can meet the body's needs for vitamin C after eating it. Human scurvy is a disease caused by the lack of vitamin C in the body. Therefore, eating more luffa porridge can effectively prevent the occurrence of scurvy.

2. Brain health and beauty

Eating more loofah porridge on a regular basis can also help to improve brain health and beautify the skin, because loofah porridge is rich in vitamin B, which has a certain regulatory effect on the brain development of adolescents and the brain health of middle-aged and elderly people. In addition, the various nutrients contained in loofah porridge can also directly act on human skin, increase skin elasticity, and remove wrinkles and beautify the skin.

3. Anti-virus and anti-allergy

Luffa porridge can also improve the body's anti-allergic and anti-viral abilities. However, this ingredient itself contains a variety of natural antiviral ingredients, and it has a significant preventive effect on human Japanese encephalitis. When this ingredient is cooked into porridge with Loujia rice, it is more conducive to its efficacy and the body's absorption and utilization of its nutrients, which can significantly improve the body's immunity and anti-allergic ability.