Are there any benefits for women drinking tiger bone wine?

Tiger bone wine is very common in the Northeast. It is a very precious wine. Due to the preciousness of the medicinal materials, it is difficult to buy authentic and pure wine. Tiger bone wine can remove wind and cold, and is mainly used to treat kidney deficiency, yin deficiency, and abdominal coldness and weakness in walking. It is more suitable for women to drink because it can regulate women's gynecological diseases, yin deficiency caused by physical weakness, and insufficient qi and blood.

How to make tiger bone wine

The reason why tiger bone wine is regarded as a very precious wine is because people value its efficacy. So, what are the efficacy of tiger bone wine? Why do people make tiger bone wine at any cost and give it to relatives and friends as a rare commodity? Let's take a look at the preparation method and efficacy of tiger bone wine.

1. Roast the tiger tibia until it turns yellow, break it into pieces, and put it into the pot to simmer;

2. Add glutinous rice and brew wine as usual with appropriate amount of koji;

3. Seal for 50 days, wait until the wine is mature, press out the dregs, and bottle for later use.

The efficacy of tiger bone wine

Strengthens muscles and bones, strengthens waist and legs; dispels wind and cold. It is mainly used to treat kidney deficiency, weak bones, cold pain in the lower abdomen, weakness in walking, and pain in the shoulders and arms.

It is suitable for treating rheumatism pain, cramps in the limbs, liver and kidney deficiency and cold, weakness in the waist and legs, etc.

Note : Tiger bone: spicy and warm in nature, it can dispel wind and relieve pain, strengthen tendons and bones, reduce the permeability of capillaries, and has good analgesic and sedative effects.

Function

Tiger bone wine was first recorded in Sun Simiao's "Prescriptions for Emergencies". It has the functions of strengthening muscles and bones, strengthening the waist and kidneys, and dispelling wind and cold. It is mainly used to treat kidney deficiency, weak bones, cold pain in the lower abdomen, weakness in walking, and pain in the shoulders and arms. It is particularly suitable for treating rheumatism, cold pain, cramps in the limbs, liver and kidney deficiency, weakness in the waist and legs, etc.

Fold edit this section of historical records

"Puji Fang": Tiger bone wine strengthens muscles and bones, strengthens waist and legs, and dispels wind and cold. It is mainly used to treat kidney deficiency, weak bones, cold pain in the lower abdomen, weakness in walking, and pain in the shoulders and arms. It is suitable for treating rheumatism pain, cramps in the limbs, liver and kidney deficiency and cold, weakness in the waist and legs, etc.

"National Collection of Chinese Medicine Prescriptions" (Beijing Prescription): Dispels wind and activates blood circulation, strengthens muscles and bones, and strengthens knee strength. It is mainly used to treat muscle and bone pain, numbness of the limbs, and waist and back pain.

"Yang Family Collection of Prescriptions": Long-term use can nourish the liver meridian, nourish the water organ, regulate qi and blood, promote the circulation of blood and qi, replenish deficiency and expel evil, and greatly benefit the true qi. It is used to treat eight kinds of paralysis and five kinds of stiffness, weakness in hands and feet, difficulty walking, weak legs and knees, and pain in joints.

"Wei Family Collection of Prescriptions": Calms the mind, removes wind, nourishes the five internal organs, brightens the spirit, strengthens the muscles and bones, and improves appetite; long-term use can activate blood circulation and nourish qi, making the feet and knees light and strong.