The efficacy and function of pea powder

Pea powder is a powder made from peas. It has a relatively high nutritional value and contains a variety of proteins. It contains a variety of minerals and vitamins, which are good for improving the body's immunity. For patients, it can also promote the body's recovery ability. It is rich in carotene and has certain anti-cancer effects. In addition, it is rich in dietary fiber and has a good effect on moisturizing the intestines.

The efficacy of pea powder

1. Enhance the body's immune function

Pea flour is rich in various nutrients needed by the human body, especially high-quality protein, which can improve the body's disease resistance and recovery ability.

2. Cancer prevention and treatment

Pea flour is rich in carotene. After consumption, it can prevent the synthesis of carcinogens in the human body, thereby reducing the formation of cancer cells and reducing the incidence of cancer in the human body.

3. Promotes bowel function

Pea flour is rich in crude fiber, which can promote large intestine peristalsis, keep bowel movements smooth, and play a role in cleaning the large intestine.

Dietary effects

Peas are sweet in taste, neutral in nature, and belong to the spleen and stomach meridians. They have the effects of invigorating the middle qi, stopping diarrhea, regulating the body's defense system, promoting urination, eliminating carbuncles, and relieving milk stone poison. They are mainly used to treat athlete's foot, carbuncles, milk stagnation, spleen and stomach discomfort, hiccups and vomiting, abdominal distension and pain, thirst, diarrhea and other symptoms.

Nutritional value of pea flour

Mainly carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Pea vermicelli has good flavor absorption properties. It can absorb the taste of various delicious soups. In addition, pea vermicelli itself is soft and tender, making it more refreshing and pleasant, and even better when served cold.

Peas are sweet and slightly cold in nature. It has the effects of tonifying the middle and replenishing Qi, and detoxifying. It is suitable for symptoms such as difficulty in urination, lower abdominal distension, thirst, and breast retention in women.

What is pea flour

Pea flour is a multi-grain product that is very popular among people in Yunnan. It is made from dry peas, which are ground and peeled, soaked in water, and then ground into a pulp. The pulp is filtered and boiled into a paste, which is then cooled and solidified. It has a delicate and smooth texture, turmeric color, and a special pea aroma. After being shaped by the knife, it can be eaten hot or cold. Peas are sweet and slightly cold in nature. It has the effects of tonifying the middle and replenishing Qi, and detoxifying. It is suitable for symptoms such as difficulty in urination, lower abdominal distension, thirst, and breast retention in women.

Peas are rich in crude fiber, vitamin C and high-quality protein, which can enhance the body's immune function and have the effect of preventing and treating cancer. At the same time, because they are rich in crude fiber, crude fiber can promote large intestine peristalsis, facilitate defecation, and play a role in cleansing the large intestine. In traditional Chinese medicine, peas are believed to have the effects of tonifying the middle and replenishing qi, detoxifying and utilizing, so eating more jelly made from peas is of great help to the human body. To make jelly, you need to grind the peas into powder first. The ratio of pea powder to water is 1:4. After mixing evenly, put it in the refrigerator and let it solidify.