Effects and functions of Changbai Mountain clove tea

Effects and functions of Changbai Mountain clove tea

Changbai Mountain Lilac Tea is a relatively precious health care tea. We know that lilac is a treasure. Its flowers can be appreciated, its leaves can be used to make tea and as medicine, and its fruits can be made into spices. Changbai Mountain Lilac Tea has a good effect of dispelling cold and keeping warm. It has a good warming effect on patients with cold stomach. Pregnant women who drink some of it can also relieve morning sickness and prevent bad breath.

What are the benefits of clove leaf tea from Changbai Mountain Valley?

1. Relieve stomach cold

According to traditional Chinese medicine, incense warms the spleen and stomach and relieves stagnant qi. It is especially good at relieving adverse reactions. Therefore, it has the functions of warming the middle and dispersing cold, relieving adverse reactions, stopping vomiting, and stopping hiccups. It is an essential medicine for treating stomach cold and vomiting.

2. Relieve morning sickness

It is generally not recommended for pregnant women to drink tea, but clove leaf tea is an exception. Pregnant women who suffer from nausea and vomiting in the early stages of pregnancy can brew clove leaf tea and drink it, which can help relieve nausea and vomiting during pregnancy.

3. Remove bad breath

In ancient times, cloves were like modern chewing gum. Chewing clove leaf tea could use its aroma to suppress bad breath. At the same time, clove leaves have antibacterial effects and can also clean bacteria in the mouth.

4. Inhibit Helicobacter pylori

Clove leaf tea contains clove oil and eugenol, which can effectively inhibit the activity of Helicobacter pylori, thereby achieving the effect of inhibiting and killing Helicobacter pylori. Therefore, patients with stomach diseases such as gastritis and gastric ulcers infected with Helicobacter pylori must first eliminate Helicobacter pylori to cure their stomach diseases. They can insist on drinking clove leaf tea.

The cloves from Changbai Mountain Medicinal Valley are of superior quality. Anyone who has been to Changbai Mountain knows that the local vegetation is dense and it is a holy land rich in medicinal herbs. In addition, Changbai Mountain is a dormant volcano. The silt from its past eruptions has turned into plant nutrients, making the local plants richer in various trace elements, and the medicinal herbs produced in the local medicine valley have greater value in health preservation and treatment.

Clove tea is suitable for everyone, especially for those who suffer from stomach bloating and pain or mild spleen deficiency, or those who are in the recovery period of spleen and stomach weakness. You can reduce the amount of Chinese medicine and take clove tea to nourish the stomach. Although clove tea is not an expert in curing diseases, it is the best helper for regulating the spleen and stomach. Take 3-5g of tea leaves every day and brew it repeatedly for drinking. Its main function is to warm the middle and strengthen yang, and to reduce qi and counterflow. Generally, 3 to 5 grams are used to make tea, which is an important medicine for treating stomach cold and hiccups. All those who have low hiccups, physical coldness, weakness, chest tightness and slow pulse. Treat indigestion, acute gastroenteritis with abdominal pain, cold syncope, nausea, vomiting and diarrhea.

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