How to make fermented dough

The method of making fermented dough flatbreads is quite sophisticated. In fact, the taste of the dough flatbreads made by ordinary people will be different. You may even feel that you can't make authentic dough flatbreads at all. This will be very annoying. In fact, in this case, you should pay attention to kneading the dough. Every time you knead the dough, you must pay attention to the strength and time, so that the dough can become more chewy.

A noodle product made by rolling wet noodles into blocks, steaming them and drying them.

Synonyms: Nestle noodles.

How to make various types of noodles

How to make pie

Ingredients: flour, pork (or beef), green onions, sesame oil, salt, soy sauce or yellow paste.

Method: Mix one pound of flour with about half a pound of warm water, chop the meat, and mix it with chopped onions and seasonings to make the filling. There are two ways to wrap the filling: one is to roll the dough into a large piece, spread the filling on it, roll it up into a round cake, and gently roll it thin with a rolling pin; the other is to make the dough into pieces first, roll it into pieces, wrap the filling, and then roll it thin again. When frying, brush some oil on both sides of the pancake with a brush and fry until cooked.

How to make pie

Ingredients: 1 jin of flour, 6 liang of cold water, 1 jin of pork, 5 liang of leeks, and appropriate amounts of sesame oil, peanut oil, chopped green onion, minced ginger, refined salt, and MSG.

Preparation method:

1. Mix the flour with cold water (add a little salt), knead well and add a little sugar.

2. Chop the pork into minced meat, chop the leek, add chopped green onion, minced ginger, salt, MSG, sesame oil, etc., and mix well to make the filling.

3. Knead the dough into long strips, cut into small pieces of 2 each, flatten the pieces, spread the meat filling on them, close the mouth of the pieces, and press them into small round pancakes with your hands.

4. Heat a pan, add oil, place the pancakes in the pan, fry both sides repeatedly over low heat until the pancakes are cooked.

Radish Cake

Ingredients (10 pieces) 450 grams of high-quality flour

200g white sugar

250g lard

50g pork fat cubes

15g shredded radish

15g sesame seeds

15g salted peanuts

15g red dates

15g peach kernels

Preparation method

1. Make the filling: There are many kinds of fillings, such as date paste, bean paste, ham, etc. The general method is to cut the red dates into shreds, crush the peanuts, peach kernels, and sesame seeds into fine powder, mix them with the white sugar and shredded radish and put them in a box (no sugar is added for northern flavors).

2. Make the puff pastry: pour 225 grams of flour into a bowl, dissolve 18 grams of lard, pour into a bowl, knead into puff pastry, and then divide into 5 portions. Place in a basin and cover with a damp cloth.

3. Making the dough: Pour 225 grams of flour into another bowl, add 30% melted lard and 70% warm water, rub it hard, roll it evenly, divide it into 5 portions, put them in a bowl and cover with a wet cloth.

4. Shaping and maturing: Finally, roll the skin and crispy dough into strips, pinch each into two pieces, then spread out the skin, wrap the crispy dough inside the skin, roll it into strips again and spread it out, repeat this process three times vertically and horizontally, then wrap the stuffing inside, shape it into a mooncake, and bake it in a griddle until cooked.

Product features: soft and tender taste, sweet and salty blend, unique flavor.